Chemical composition and microbiological quality of Metata Ayib: A traditional Ethiopian fermented cottage cheese

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 93-97

  Seifu, Eyassu ^a  

^a HARAMAYA UNIVERSITY   (Ethiopia)

Author keywords

Ethiopia; Fermented cottage cheese Metata Ayib; Quality; Traditional dairy product

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84871504635     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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