Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat

BMC Plant Biology

Volumn 12, Issue , 2012, Pages

  Zhang, Xiaofei ^a,b   Jin, Hui ^a   Zhang, Yan ^a   Liu, Dongcheng ^b   Li, Genying ^c   Xia, Xianchun ^a   He, Zhonghu ^a,d   Zhang, Aimin ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^c SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^d International Maize and Wheat Improvement Center CIMMYT China Office   (China)

Author keywords

Bread making quality; Glu 3 alleles; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

GLUTEN; GLUTENIN; PLANT DNA;

ALLELE; ARTICLE; BREAD; BREEDING; CLASSIFICATION; DNA SEQUENCE; GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT;

ALLELES; BREAD; BREEDING; DNA, PLANT; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTENS; MOLECULAR WEIGHT; SEQUENCE ANALYSIS, DNA; TRITICUM;

MLCS; MLOWN;

EID: 84871367516     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-12-243     Document Type: Article

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