Anti-inflammatory activity of a honey flavonoid extract on lipopolysaccharide-activated N13 microglial cells

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12304-12311

  Candiracci, Manila ^a,b   Piatti, Elena ^b   Dominguez Barragán, María ^a   García Antrás, Daniel ^a   Morgado, Bruno ^a   Ruano, Diego ^a,c   Gutiérrez, Juan F ^a   Parrado, Juan ^a   Castaño, Angélica ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF URBINO   (Italy)

^c HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

Author keywords

anti inflammatory; flavonoids; honey; LPS; microglia; neurodegeneration

Indexed keywords

ANTI-INFLAMMATORIES; HONEY; LPS; MICROGLIA; NEURODEGENERATION;

FLAVONOIDS; NEURODEGENERATIVE DISEASES;

FOOD PRODUCTS;

ANTIINFLAMMATORY AGENT; CYTOKINE; FLAVONOID; LIPOPOLYSACCHARIDE; REACTIVE OXYGEN METABOLITE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CELL LINE; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; ISOLATION AND PURIFICATION; METABOLISM; MICROGLIA; MOUSE; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTOKINES; FLAVONOIDS; HONEY; LIPOPOLYSACCHARIDES; MICE; MICROGLIA; REACTIVE OXYGEN SPECIES; TANDEM MASS SPECTROMETRY;

EID: 84871290176     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302468h     Document Type: Article

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