The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry

Journal of Applied Microbiology

Volumn 114, Issue 1, 2013, Pages 134-140

  Bolton, D J ^a   Ivory, C ^a   Mcdowell, D A ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Food safety; Salmonella; Yersinia

Indexed keywords

ALGAE; AMINO ACIDS; AMMONIA; DAIRIES; DIGITAL STORAGE; FOOD SAFETY; FOOD STORAGE; MAMMALS; METABOLISM; POLYSACCHARIDES; PROTEINS; UREA;

AMMONIA TREATMENT; D VALUES; DEOXYCHOLATE; FOOD-SAFETY; NOVOBIOCIN; PIG SLURRIES; SALMONELLA SPP; UREA TREATMENT; YERSINIA ENTEROCOLITICA; YERSINIAE;

SALMONELLA;

AMMONIA; AMPICILLIN; ARABINOSE; CEFSULODIN; DEOXYCHOLIC ACID; GREEN FLUORESCENT PROTEIN; LYSINE; NOVOBIOCIN; TRICLOSAN; UREA; XYLOSE;

AMMONIA; ANTIBIOTIC RESISTANCE; BACTERIUM; BIOTECHNOLOGY; DISINFECTION; FOOD CHAIN; FOOD SAFETY; GENE EXPRESSION; PIG; PLASMID; SLURRY; SURVIVAL; UREA;

AGRICULTURAL SLURRY; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; DISINFECTION; INCUBATION TEMPERATURE; NONHUMAN; PH; SALMONELLA TYPHIMURIUM; SWINE; YERSINIA ENTEROCOLITICA;

ANIMALIA; BACTERIA (MICROORGANISMS); PUFFINUS AURICULARIS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA TYPHIMURIUM; SUIDAE; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 84871124811     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12003     Document Type: Article

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