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Volumn 517, Issue , 2000, Pages 375-380

Level of flavonols in wild and cultivated allium species

Author keywords

Accessions; Ailium; Cultivars; Flavonols; Kaempferol; Landraces; Myricetin; Quercetin

Indexed keywords


EID: 84871060425     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.517.47     Document Type: Conference Paper
Times cited : (7)

References (11)
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    • Bilyk, A., Sapers, G.M. 1985. Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. Journal of Agricultural and Food Chemistry, 33: 226-228
    • (1985) Journal of Agricultural and Food Chemistry , vol.33 , pp. 226-228
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  • 3
    • 0029610477 scopus 로고
    • Review of the biology of quercetin and related bioflavonoids
    • Formica, IV., Regelson, W. 1995. Review of the biology of quercetin and related bioflavonoids. Food Chemistry and Toxicology, (33): 1061-1080
    • (1995) Food Chemistry and Toxicology , vol.33 , pp. 1061-1080
    • Formica, I.V.1    Regelson, W.2
  • 5
    • 0027291905 scopus 로고
    • Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
    • Hertog, M.G.L., Feskens, J.M.,, Hollman, P.C.H., Katan, M.B., Kromhout, D. 1993. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutrition and Cancer, 20(1): 21-29
    • (1993) Nutrition and Cancer , vol.20 , Issue.1 , pp. 21-29
    • Hertog, M.G.L.1    Feskens, J.M.2    Hollman, P.C.H.3    Katan, M.B.4    Kromhout, D.5
  • 6
    • 33751391867 scopus 로고
    • Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in the Netherlands
    • Hertog, M.G.L., Hollman, P.C.H., Katan, M.B. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in the Netherlands. Journal of Agricultural and Food Chemistry, 40(12): 2379-2383
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , Issue.12 , pp. 2379-2383
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Katan, M.B.3
  • 7
    • 0028854478 scopus 로고
    • Distribution of quercetin content in different rings of various coloured onion (Allium cepa L.) cultivars
    • Patil, B.S., Pike, L.M. 1995. Distribution of quercetin content in different rings of various coloured onion (Allium cepa L.) cultivars. Journal of Horticultural Science, 70 (4): 643-650
    • (1995) Journal of Horticultural Science , vol.70 , Issue.4 , pp. 643-650
    • Patil, B.S.1    Pike, L.M.2
  • 9
    • 0000647819 scopus 로고    scopus 로고
    • Effect of storage and domestic processing on the content and composition of flavonol glycosides in onion (Allium cepa
    • Price, K.R., Bacon, J.R., Rhodes, M.J.C. 1997. Effect of storage and domestic processing on the content and composition of flavonol glycosides in onion (Allium cepa). Journal of Agricultural and Food Chemistry, (45)3: 938-942
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.3 , pp. 938-942
    • Price, K.R.1    Bacon, J.R.2    Rhodes, M.J.C.3
  • 10
    • 0030856966 scopus 로고    scopus 로고
    • Analysis of the major flavonol glycosides present in four varieties of onion (A Ilium cepa) and changes in composition resulting from autolysis
    • Price, K.R., Rhodes, M.J.C. 1997. Analysis of the major flavonol glycosides present in four varieties of onion (A Ilium cepa) and changes in composition resulting from autolysis. Journal of the Science of Food and Agriculture, 74: 331-339
    • (1997) Journal of the Science of Food and Agriculture , vol.74 , pp. 331-339
    • Price, K.R.1    Rhodes, M.J.C.2
  • 11
    • 0016913587 scopus 로고
    • Flavonole und Flavone der Gemusearten. VI. Uber das Verhalten der Flavonole in der Zwibel
    • Starke, H., Herrmann, K. 1976. Flavonole und Flavone der Gemusearten. VI. Uber das Verhalten der Flavonole in der Zwibel. Zeitschrift fur Lebensmittel und UntersuchungForschung, 16 1(2): 137-142
    • (1976) Zeitschrift fur Lebensmittel und UntersuchungForschung , vol.161 , Issue.2 , pp. 137-142
    • Starke, H.1    Herrmann, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.