Dietary and Lifestyle Interventions for a Healthy Heart

Alternative and Complementary Therapies

Volumn 4, Issue 5, 1998, Pages 333-337

  Meletis, Chris D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84870855240     PISSN: 10762809     EISSN: None     Source Type: Journal    
DOI: 10.1089/act.1998.4.333     Document Type: Article

References (22)

1. Kubzansky, L. D., et al. Is worrying bad for your heart? Circulation 95:818–824, 1997.
2. Muller, M. M., et al. The relationship between habitual anger coping style and serum lipid and lipoprotein concentrations. Biol Psychol 41:69–81, 1995.
3. Glueck, C. J., et al. Evidence that homocysteine is an independent risk factor for atherosclerosis in hyperlipidemic patients. Am J Cardiol 75:132–136, 1995.
4. Stamler, J., et al. Adverse vascular effects of homocysteine are modulated by endothelium derived relaxing factor and related oxides of nitrogen. J Clin Invest 91:308–318, 1993.
5. Stamler, J., et al. Biological chemistry of thiols in the vasculature related disease. Nutr Rev 91:308–318, 1993.
6. Ubbinak, J., et al. Vitamin requirements for the treatment of hyperhomocysteinemia in humans. J Nutr 124:1927–1933, 1994.
7. Mason, J., et al. The effects of vitamins B12, B6 and folate on blood homocysteine levels. Ann NY Acad Sci 669:197–203, 1992.
8. Selhub, J., et al. Association between plasma homocysteine concentrations and extracranial carotid stenosis. N Engl J Med 332:286–291, 1995.
9. Esterbauer, H., et al. Effect of antioxidants on oxidative modification of LDL. Ann Med 23:573–581, 1991.
10. Levy, Y., et al. Effect of dietary supplementation of beta carotene on human monocyte macrophage mediated oxidation of low density lipoproteins. J Am Diet Assoc 95:671–675, 1995.
11. Pandey, D., et al. Dietary vitamin C and beta carotene and risk of death in middle aged men. The Western Electric Study. Am J Epidemiol 145:1269–1278, 1995.
12. Rizzon, P., et al. High doses of L-carnitine in acute myocardial infarction: Metabolic and antiarrhythmic effects. Eur Heart J 10:502–508, 1989.
13. Davini, P., et al. Controlled study on L-carnitine therapeutic efficacy in post infarction. Drugs Exp Clin Res 18:355–365, 1992.
14. Thomas, S., et al. Cosupplementation with coenzyme Q prevents the prooxidant effect of alpha-tocopherol and increases the resistance of LDL to transition metal-dependent oxidation initiation. Arterioscler Thromb Vase Biol 16:687–696, 1996.
15. Knekt, P., et al. Flavonoid intake and coronary mortality in Finland: A cohort study. Br Med J 312:478–481, 1996.
16. Seidelin, K. N., et al. (ω-3 fatty acids in adipose tissue and coronary artery disease are inversely correlated. Am J Clin Nutr 55:1117–1119, 1992.
17. Sandker, G. N., et al. Serum cholesterol ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands. Eur J Clin Nutr 47:201–208, 1993.
18. Milei, J., et al. Reduction of reperfusion injury with preoperative rapid intravenous infusion of taurine during myocardial revascularization. Am Heart J 123:339–345, 1992.
19. Packer, L. Interaction among antioxidants in health and disease: Vitamin E and its redox cycle. Proc Soc Exp Biol Med 200:271–276, 1992.
20. Jailal, I., et al. The effect of alpha-tocopherol supplementation on LDL oxidation. Arterioscler Thromb Vase Biol 15:190–198, 1995.
21. Rimm, E. B., et al. Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med 328:1450–1456, 1993.
22. Cloarec, M. J., Alpha-tocopherol: Effect on plasma lipoproteins in hypercholesterolemic patients. Isr J Med Sci 23:869–872, 1987.