Academic stress levels were positively associated with sweet food consumption among Korean high-school students

Nutrition

Volumn 29, Issue 1, 2013, Pages 213-218

  Kim, Yeonsoo ^a   Yang, Hye Young ^b   Kim, Ae Jung ^c   Lim, Yunsook ^b  

^a LOUISIANA TECH UNIVERSITY   (United States)

^b Kyung Hee University   (South Korea)

^c Kyunggi University   (South Korea)

Author keywords

Academic stress; Korean high school students; Overeating; Sugar intake; Sweet food

Indexed keywords

YOGHURT;

ADOLESCENT; ADOLESCENT HEALTH; APPETITE; ARTICLE; BREAD; CACAO; CARBONATED BEVERAGE; EATING HABIT; ETHNIC GROUP; FEMALE; FLAVOR; FOOD FREQUENCY QUESTIONNAIRE; FOOD PREFERENCE; FRUIT JUICE; HIGH SCHOOL STUDENT; HUMAN; ICE CREAM; KOREA; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL; SCHOOL STRESS; SOYBEAN MILK; SPICE; SUGAR INTAKE; SWEETNESS;

ADOLESCENT; ASIAN CONTINENTAL ANCESTRY GROUP; DIET; DIETARY SUCROSE; EATING; FEMALE; FOOD PREFERENCES; HUMANS; MALE; QUESTIONNAIRES; REPUBLIC OF KOREA; STRESS, PSYCHOLOGICAL; STUDENTS;

EID: 84870820753     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.08.005     Document Type: Article

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