EURRECA/WHO workshop report: 'Deriving micronutrient recommendations: Updating best practices'

Annals of Nutrition and Metabolism

Volumn 62, Issue 1, 2013, Pages 63-67

  Van'T Veer, Pieter ^a   Heseker, Helmut ^b   Grammatikaki, Evangelia ^c   Benetou, Vassiliki ^d   Gregorič, Matej ^e   Margaritis, Irene ^f   Raats, Monique M ^g   Wijnhoven, Trudy ^h  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF PADERBORN   (Germany)

^c International Life Sciences Institute of Europe   (Belgium)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^e NATIONAL INSTITUTE OF PUBLIC HEALTH   (Slovenia)

^f FRENCH AGENCY FOR FOOD   (France)

^g UNIVERSITY OF SURREY   (United Kingdom)

^h WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Dietary reference values; EURRECA; Micronutrients; Nutrient recommendation setting bodies

Indexed keywords

TRACE ELEMENT;

CONFERENCE PAPER; DIETARY REFERENCE INTAKE; EUROPE; EUROPEAN MICRONUTRIENT RECOMMENDATION ALIGNED NETWORK OF EXCELLENCE; FINANCIAL MANAGEMENT; FOOD COMPOSITION; FOOD INTAKE; GOOD CLINICAL PRACTICE; HEALTH CARE ORGANIZATION; HEALTH SERVICE; HUMAN; INDEPENDENCE; MEDICAL EXPERT; MEDICAL INFORMATION; MEDICAL TERMINOLOGY; OUTCOMES RESEARCH; PRIORITY JOURNAL; RESOURCE ALLOCATION; TECHNICAL AND DOMESTIC HEALTH CARE ASSISTANCE; WORKSHOP; WORLD HEALTH ORGANIZATION; WRITING; PUBLIC HEALTH; REFERENCE VALUE; RISK ASSESSMENT;

DATABASES, FACTUAL; DIET; EUROPE; EVIDENCE-BASED PRACTICE; HUMANS; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; REFERENCE VALUES; WORLD HEALTH ORGANIZATION;

EID: 84870750606     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000345252     Document Type: Conference Paper

References (11)

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