Effect of ionic liquids activation on laccase from Trametes versicolor: Enzymatic stability and activity

Engineering in Life Sciences

Volumn 12, Issue 6, 2012, Pages 648-655

  Tavares, Ana P M ^a   Pereira, Juliana A N ^b   Xavier, Ana M R B ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Activation of laccase; Ionic liquids; Michaelis Menten kinetics; Thermal inactivation; Trametes versicolor

Indexed keywords

ENERGY OF ACTIVATION; ENZYMATIC STABILITY; FIRST ORDER KINETICS; LACCASES; MAXIMUM REACTION RATE; METHYL SULFATE; MICHAELIS-MENTEN; MICHAELIS-MENTEN KINETIC; THERMAL INACTIVATION; TRAMETES VERSICOLOR;

IONIC LIQUIDS; KINETICS; RATE CONSTANTS;

ACTIVATION ENERGY;

IONIC LIQUID; LACCASE;

CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FUNGUS; ION; OXIDATION;

AEROBIC METABOLISM; ALKALINITY; AQUEOUS SOLUTION; ARTICLE; CANDIDA ANTARCTICA; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; HALF LIFE TIME; HYDROGEN BOND; HYDROPHOBICITY; METABOLISM; NONHUMAN; SOLUBILITY; TRAMETES VERSICOLOR; WATER STRUCTURE;

TRAMETES VERSICOLOR;

EID: 84870748206     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201100203     Document Type: Article

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