Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

Diabetes Research and Clinical Practice

Volumn 98, Issue 3, 2012, Pages

  Keogh, Jennifer B ^a,b   Cleanthous, X ^a   Wycherley, T P ^a   Brinkworth, G D ^a   Noakes, M ^a   Clifton, Peter M ^a,c  

^a CSIRO   (Australia)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

High protein diet; Thiamine; Weight loss

Indexed keywords

ALBUMIN; COCARBOXYLASE; CREATININE; POTASSIUM; SODIUM; THIAMINE; UREA;

ADULT; ARTICLE; CARBOHYDRATE DIET; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ERYTHROCYTE LEVEL; FEMALE; HIGH THIAMINE INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL STATUS; PARALLEL DESIGN; PROTEIN DIET; THERAPY EFFECT; URINE LEVEL; WEIGHT REDUCTION;

ANIMALS; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET, REDUCING; DIETARY PROTEINS; ERYTHROCYTES; FEMALE; FOOD, FORTIFIED; HUMANS; INTENTION TO TREAT ANALYSIS; MALE; MEAT; MIDDLE AGED; NEW ZEALAND; OBESITY; OVERWEIGHT; PATIENT DROPOUTS; SUS SCROFA; THIAMINE; THIAMINE DEFICIENCY; THIAMINE PYROPHOSPHATE; WEIGHT LOSS;

EID: 84870710949     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2012.09.032     Document Type: Article

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