In situ probing of newly synthesized peptidoglycan in live bacteria with fluorescent D-amino acids

Angewandte Chemie - International Edition

Volumn 51, Issue 50, 2012, Pages 12519-12523

  Kuru, Erkin ^a   Hughes, H Velocity ^a   Brown, Pamela J ^a   Hall, Edward ^a   Tekkam, Srinivas ^a   Cava, Felipe ^b   De Pedro, Miguel A ^b   Brun, Yves V ^a   Vannieuwenhze, Michael S ^a  

^a INDIANA UNIVERSITY   (United States)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

bacteria; biosensors; D amino acids; fluorescent probes; peptidoglycan

Indexed keywords

7-HYDROXYCOUMARIN; D-AMINO ACID; FLUORESCENT PROBES; IN-SITU PROBING; NON-NATURAL D-AMINO ACID; PEPTIDOGLYCANS; SPATIOTEMPORAL TRACKING;

AMINO ACIDS; BIOSENSORS;

BACTERIA;

AMINO ACID; BENZOFURAZAN; BENZOXAZOLE DERIVATIVE; COUMARIN; COUMARIN DERIVATIVE; FLUORESCENT DYE; PEPTIDOGLYCAN;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM; BIOSYNTHESIS; CELL WALL; CHEMISTRY; ESCHERICHIA COLI; GENETIC PROCEDURES; METABOLISM; MICROSCOPY; RHIZOBIUM RADIOBACTER;

AGROBACTERIUM TUMEFACIENS; AMINO ACIDS; BACILLUS SUBTILIS; BACTERIA; BENZOXAZOLES; BIOSENSING TECHNIQUES; CELL WALL; COUMARINS; ESCHERICHIA COLI; FLUORESCENT DYES; MICROSCOPY; PEPTIDOGLYCAN;

EID: 84870593406     PISSN: 14337851     EISSN: 15213773     Source Type: Journal    
DOI: 10.1002/anie.201206749     Document Type: Article

References (25)

1. A. Typas, M. Banzhaf, C. A. Gross, W. Vollmer, Nat. Rev. Microbiol. 2012, 10, 123-136.
2. V. van Dam, N. Olrichs, E. Breukink, ChemBioChem 2009, 10, 617-624
3. R. A. Daniel, J. Errington, Cell 2003, 113, 767-776
4. K. Tiyanont, T. Doan, M. B. Lazarus, X. Fang, D. Z. Rudner, S. Walker, Proc. Natl. Acad. Sci. USA 2006, 103, 11033-11038
5. N. K. Olrichs, M. E. G. Aarsman, J. Verheul, C. J. Arnusch, N. I. Martin, M. Herve, W. Vollmer, B. de Kruijff, E. Breukink, T. den Blaauwen, ChemBioChem 2011, 12, 1124-1133
6. R. Sadamoto, K. Niikura, T. Ueda, K. Monde, N. Fukuhara, S.-I. Nishimura, J. Am. Chem. Soc. 2004, 126, 3755-3761
7. M. A. de Pedro, J. C. Quintela, J. V. Höltje, H. Schwarz, J. Bacteriol. 1997, 179, 2823-2834.
8. H. Lam, D.-C. Oh, F. Cava, C. N. Takacs, J. Clardy, M. A. de Pedro, M. K. Waldor, Science 2009, 325, 1552-1555
9. F. Cava, M. A. de Pedro, H. Lam, B. M. Davis, M. K. Waldor, EMBO J. 2011, 30, 3442-3453
10. T. J. Lupoli, H. Tsukamoto, E. H. Doud, T.-S. A. Wang, S. Walker, D. Kahne, J. Am. Chem. Soc. 2011, 133, 10748-10751.
11. P. J. B. Brown, M. A. de Pedro, D. T. Kysela, C. Van der Henst, J. Kim, X. De Bolle, C. Fuqua, Y. V. Brun, Proc. Natl. Acad. Sci. USA 2012, 109, 1697-1701.
12. H. L. Mobley, A. L. Koch, R. J. Doyle, U. N. Streips, J. Bacteriol. 1984, 158, 169-179.
13. L. Furchtgott, N. S. Wingreen, K. C. Huang, Mol. Microbiol. 2011, 81, 340-353.
14. J. Domínguez-Escobar, A. Chastanet, A. H. Crevenna, V. Fromion, R. Wedlich-Söldner, R. Carballido-López, Science 2011, 333, 225-228
15. E. C. Garner, R. Bernard, W. Q. Wang, X. W. Zhuang, D. Z. Rudner, T. Mitchison, Science 2011, 333, 222-225.
16. R. Rippka, M. Herdman, Ann. Inst. Pasteur/Microbiol. 1985, 136, 33-39
17. A. Zapun, T. Vernet, M. G. Pinho, FEMS Microbiol. Rev. 2008, 32, 345-360.
18. K. Flärdh, Curr. Opin. Microbiol. 2003, 6, 564-571.
19. M. Aaron, G. Charbon, H. Lam, H. Schwarz, W. Vollmer, C. Jacobs-Wagner, Mol. Microbiol. 2007, 64, 938-952.
20. K. D. Young, Microbiol. Mol. Biol. Rev. 2006, 70, 660-703.
21. L. D. Lavis, R. T. Raines, ACS Chem. Biol. 2008, 3, 142-155.
22. G. M. Decad, H. Nikaido, J. Bacteriol. 1976, 128, 325-336.
23. J. A. Prescher, C. R. Bertozzi, Nat. Chem. Biol. 2005, 1, 13-21.
24. H. Neumann, K. Wang, L. Davis, M. Garcia-Alai, J. W. Chin, Nature 2010, 464, 441-444
25. L. Wang, A. Brock, B. Herberich, P. G. Schultz, Science 2001, 292, 498-500.