Synthesis and properties of nano ZnO using polysaccharides as chelating agents: Effects of various parameters on surface modification of polysaccharides

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 417, Issue , 2013, Pages 154-160

  Thirumavalavan, Munusamy ^a   Huang, Kai Lin ^a   Lee, Jiunn Fwu ^a  

^a NATIONAL CENTRAL UNIVERSITY   (Taiwan)

Author keywords

BET; Nano ZnO; SEM; Sodium alginate; Starch

Indexed keywords

CALCINATION; CHELATION; OPTICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; STARCH; SYNTHESIS (CHEMICAL); ZINC;

BET; CALCINATION TEMPERATURE; CHELATING AGENT; CHLORACETATE; CORN STARCH; FREUNDLICH ADSORPTION ISOTHERMS; MODIFIED STARCHES; NANO ZINC OXIDE; NANO-ZNO; PORE VOLUME; REACTION TEMPERATURE; SEM AND TEM; SHAPE DISTRIBUTION; SODIUM ALGINATES; STRUCTURE DIRECTING AGENTS; SURFACE AREA; ZINC IONS; ZINC SALTS; ZNO;

ZINC OXIDE;

ALGINIC ACID; CHELATING AGENT; METAL NANOPARTICLE; POLYMER; STARCH; UNCLASSIFIED DRUG; ZINC ION; ZINC OXIDE NANOPARTICLE;

ADSORPTION; ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; INFRARED SPECTROSCOPY; ISOTHERM; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SYNTHESIS; TEMPERATURE; THERMOGRAVIMETRY;

EID: 84870548310     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.11.001     Document Type: Article

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