Lipid peroxidation and changes in the activity of superoxide dismutase caused by water deficit in basil (Ocium basilicum L.) and savory (Satureja hortensis L.)

Journal of Horticultural Science and Biotechnology

Volumn 87, Issue 5, 2012, Pages 499-503

  Inotai, K ^a   Radacsi P ^a   Czovek P ^b   Sarosi S Z ^a   Ladanyi M ^a   Nemeth E ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

^b EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84870538409     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2012.11512901     Document Type: Article

References (13)

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