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Volumn 492, Issue 7427, 2012, Pages 41-
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Conservation: From pork lard to palm oil and back
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Author keywords
[No Author keywords available]
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Indexed keywords
LARD;
MARGARINE;
MONOUNSATURATED FATTY ACID;
OMEGA 3 FATTY ACID;
PALM OIL;
POLYUNSATURATED FATTY ACID;
VEGETABLE OIL;
BUTTER;
CHEMICAL COMPOSITION;
FOOD INDUSTRY;
HUMAN;
LETTER;
NONHUMAN;
PHYSICAL CHEMISTRY;
PORK;
PRIORITY JOURNAL;
ANIMAL;
CHEMISTRY;
ENVIRONMENTAL PROTECTION;
FAT INTAKE;
FORESTRY;
STATISTICS;
SWINE;
TROPIC CLIMATE;
ANIMALS;
CONSERVATION OF NATURAL RESOURCES;
DIETARY FATS;
FOOD INDUSTRY;
FORESTRY;
PLANT OILS;
SUS SCROFA;
TROPICAL CLIMATE;
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EID: 84870526717
PISSN: 00280836
EISSN: None
Source Type: Journal
DOI: 10.1038/492041b Document Type: Letter |
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Times cited : (4)
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References (0)
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