Resistance and susceptibility of mandarins and their hybrids to Alternaria alternata

Scientia Agricola

Volumn 69, Issue 6, 2012, Pages 386-392

  Pacheco, Camilla de Andrade ^a   Martelli, Ivan Bortolato ^a   Polydoro, Denis Augusto ^a   Schinor, Evandro Henrique ^a   Pio, Rose Mary ^a   Kupper, Kátia Cristina ^a   de Azevedo, Fernando Alves ^a  

^a INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Alternaria brown spot; Citrus spp; Fungus

Indexed keywords

ALTERNARIA; ALTERNARIA ALTERNATA; CITRUS; CITRUS NOBILIS; CITRUS RETICULATA; CITRUS SINENSIS; FUNGI; PUNCTUM BLANDIANUM;

EID: 84870460704     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162012000600007     Document Type: Article

References (26)

1. Azevedo, F.A.; Polydoro, D.A.; Bastianel, M.; Kupper, K.C.; Stuart, R.M.; Costa, F.P.; Pio, R.M. 2010. Response of different tangerine varieties and hybrids to in vitro and in vivo inoculation of Alternaria alternata. Revista Brasileira de Fruticultura 32: 1-8 (in Portuguese, with abstract in English).
2. Baudoin, A.B.A.M.; Eckert, J.W. 1985. Development of resistance against Geotrichum candidum in lemon peel injuries. Phytopathology 75: 174-179.
3. Broetto, F. Brasil, O.G.; Malavolta, E. 1999. Effect of salt stress on polyamine metabolism in bean cell culture. Journal of Plant Nutrition 22: 889-900.
4. Berger, R.D. 1988. The analysis of the effects of control measures on the development of epidemics. p. 137-151. In: Kranz, J.; Rotem, J., eds. Experimental techniques in plant disease epidemiology. Springer, Berlin, Germany.
5. Centro de Estudos Avançados em Economia Aplicada [CEPEA]. 2007. Price behavior of tangerines. Available at: http://www. cepea.esalq.usp.br/pdf/FINAL.pdf [Accessed May 10, 2007] (in Portuguese).
6. Chutia, M.; Bhuyan, P.D.; Pathak, M.G.; Sarma, T.C.; Boruah, P. 2009. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. Food Science and Technology 42: 777-780.
7. Dalkilic, Z.; Timmer, L.W.; Gmitter Jr., F.G. 2005. Linkage of an Alternaria disease resistance gene in mandarin hybrids with RAPD fragments. Journal of the American Society for Horticultural Science 130: 191-195.
8. Ferreira, D.F. 2008. SISVAR: a program for statistical analysis and teaching. Revista Symposium 6: 36-41 (in Portuguese).
9. FNP Consultoria e Comércio. 2009. Agrianual: yearbook of Brazilian agriculture. FNP, São Paulo, SP, Brazil (in Portuguese).
10. Goes, A.; Montes De Oca, A.G.; Reis, R.F. 2001. Occurrence of Alternaria spot in tangerine 'Dancy' in the state of Rio de Janeiro. Fitopatologia Brasileira 26: 386 (in Spanish).
11. Hodgson, R.W. 1967. Horticultural varieties of citrus. v.1. p. 431-591. In: Reuther, W.; Webber, H.J.; Batchelor, L.D. The citrus industry. University of California/Division of Agricultural Sciences, Davis, CA, USA.
12. Instituto Brasileiro de Geografia e Estatística [IBGE]. 2010. SIDRA: Sistema IBGE de Recuperação Automática. Available at: http://www. sidra.ibge.gov.br/bda/tabela/protabl.asp?c=1613&z=p&o=18&i=p. [Accessed Jan. 20, 2010] (in Portuguese).
13. Kohmoto, K.; Akimitsu, K.; Otani, H. 1991. Correlation of resistance and susceptibility of citrus to Alternaria alternata with sensitivity to host-specific toxins. Phytopathology 81: 719-722.
14. Matasyoh, J.C.; Kiplimo, J.J.; Karubiu, N.M.; Hailstorks, T.P. 2007. Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphorates. Food Chemistry 101: 1183-1187.
15. Pegg, K.G. 1966. Studies of a strain of Alternaria citri Pierce, the causal organism of brown spot of Emperor mandarin. Queensland Journal of Agricultural Animal Science 23: 14-18.
16. Peever, T. L; Olsen, L.; Ibáñez, A.; Timmer, L.W. 2000. Genetic differentiation and host specificity among populations of Alternaria spp. causing brown spot of grapefruit and tangerine × grapefruit hybrids in Florida. Phytopathology 90: 407-414.
17. Pio, R.M.; Figueiredo, J.O.; Stuchi, E.S.; Cardose, S.A.B. 2005. Scion varieties. p. 39-57. In: Mattos Júnior, D.; Negri, J.D.; Pio, R.M.; Pompeu Júnior, J. Citrus. Instituto Agronômico/ Fundag, Campinas, SP, Brazil (in Portuguese).
18. Reis, R.F.; Almeida, T.F.; Stuchi, E.S.; Goes, A. 2007. Susceptibility of citrus species to Alternaria alternata, the causal agent of the Alternaria brown spot. Scientia Horticulturae 113: 336-342.
19. Reis, R.F.; Goes, A.; Mondal, S.M.; Timmer, L.W. 2006. Effectiveness of fungicides and susceptibility of fruit and leaves of tangerines, tangor and tangelos to infection by Alternaria alternata, the cause of brown spot. Summa Phytopathologica supl.: 11-12.
20. Renaud, M.S.A.; Amorin, L.; Lourenço, S.A.; Spósito, M.B. 2008. Diagrammatic scale for assessment of Alternaria Brown Spot of citrus. Summa Phytopathologica 34: 270-272 (in Portuguese, with abstract in English).
21. Scott, A.J.; Knott, M. 1974. Acluster analysis method for grouping means in the analysis of variance. Biometrics 30: 507-512.
22. Solel, Z.; Kimchi, M. 1997. Susceptibility and resistance of citrus genotypes to Alternaria alternata pv. citri. Journal of Phytopathology 145: 389-391.
23. Souza, M.C.; Stuchi, E.S.; Goes, A. 2009. Evaluation of tangerine hybrid resistance to Alternaria alternata. Scientia Horticulturae 123: 01-04.
24. Stuart, R.M.; Bastianel, M.; Azevedo, F.A.; Machado, M.A. 2009. Alternaria brown spot. Laranja 30: 29-44 (in Portuguese, with abstract in English).
25. Van Etten, H.D.; Mansfield, J.W.; Bailey, J.A.; Framer, E.E. 1994. Two classes of plant antibiotics: phytoalexins versus phytoanticipins. Plant Cell 6: 1191-1192.
26. Vicent, A.; Badal, M.J.; Asensi, N.; Sanz, N.; Armengol, J.; García-Jimenez, J. 2003. Laboratory evaluation of citrus cultivars susceptibility and influence of fruit size on Fortune mandarin to infection by Alternaria alternata pv. citri. European Journal of Plant Pathology 110: 245-251.