Volatile composition of oyster leaf (Mertensia maritima (L.) Gray)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 47, 2012, Pages 11681-11690

  Delort, Estelle ^a   Jaquier, Alain ^a   Chapuis, Christian ^a   Rubin, Mark ^a   Starkenmann, Christian ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

aroma compounds; GC MS; marine; Mertensia maritime; oyster; oyster leaf

Indexed keywords

AROMA COMPOUNDS; GC-MS; MARINE; MERTENSIA MARITIME; OYSTER; OYSTER LEAF;

GAS CHROMATOGRAPHY;

SHELLFISH;

VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; BORAGINACEAE; CHEMISTRY; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; ODOR; OYSTER; PLANT LEAF;

ANIMALS; BORAGINACEAE; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; OSTREIDAE; PLANT LEAVES; SMELL; VOLATILE ORGANIC COMPOUNDS;

MERTENSIA MARITIMA; OSTREIDAE;

EID: 84870373388     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303395q     Document Type: Article

References (34)

1. Skarpaas, O.; Elven, R.; Nordal, I. Genetic variation and biogeography of Mertensia maritima (Boraginaceae) Nord. J. Bot. 2006, 24, 583-592 (Pubitemid 46395979)
2. Scott, G. A. M. Mertensia maritima (L.) S. F. Gray J. Ecol. 1963, 51, 733-742
3. Josephson, D. B.; Lindsay, R. C.; Stuiber, D. A. Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters J. Food Sci. 1985, 50, 5-9
4. Piveteau, F.; Le Guen, S.; Gandemer, G.; Baud, J.-P.; Prost, C.; Demaimay, M. Aroma of fresh oysters Crassostrea gigas: composition and aroma notes J. Agric. Food Chem. 2000, 48, 4851-4857
5. Pennarun, A.-L.; Prost, C.; Demaimay, M. Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas J. Sci. Food Agric. 2002, 82, 1652-1660 (Pubitemid 35249825)
6. Koppert Cress B.V., De Poel 1, 2681 MB Monster, The Netherlands; http://www.koppertcress.com (accessed June 20, 2012).
7. Näf, F.; Decorzant, R. A stereospecific synthesis of (E, Z)-α,β,γ,δ-diunsaturated aldehydes, ketones, and esters using the Benary reaction Helv. Chim. Acta 1974, 57, 1309-1317
8. McKeown, N. B.; Chambrier, I.; Cook, M. J. Synthesis and characterisation of some 1,4,8,11,15,18,22,25-octa-alkyl- and 1,4,8,11,15,18-hexa-alkyl-22,25- bis(carboxypropyl)phthalocyanines J. Chem. Soc., Perkin Trans. 1 1990, 1169-1177
9. Kolympadi, M.; Liapis, M.; Ragoussis, V. Synthesis of the marine furanoditerpene (-)-marginatone Tetrahedron 2005, 61, 2003-2010 (Pubitemid 40203199)
10. Kirk, D. N.; McHugh, C. R. d -Homo-steroids. Part 6. 1-acetyl-2,2- dimethylcyclopentanol: a monocyclic model for d -homoannulation of 17-hydroxypregnan-20-ones J. Chem. Soc., Perkin Trans. 1 1977, 893-897
11. Kumazawa, K.; Wada, Y.; Masuda, H. Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion J. Agric. Food Chem. 2006, 54, 4795-4801 (Pubitemid 44133729)
12. Kim, B. T.; Min, Y. K.; Asami, T.; Park, N. K.; Kwon, O. Y.; Cho, K. Y.; Yoshida, S. 2-Fluoroabscisic acid analogues: their synthesis and biological activities J. Agric. Food Chem. 1999, 47, 313-317 (Pubitemid 29179665)
13. Davalian, D.; Heathcok, C. H. Synthesis of 7,8-epoxy-7,8-dihydroretinoide J. Org. Chem. 1979, 44, 4458-4461
14. Rainka, M. P.; Milne, J. E.; Buchwald, S. L. Dynamic kinetic resolution of α,β-unsaturated lactones through asymmetric copper-catalyzed conjugate reduction: application to the total synthesis of eupomatilone-3 Angew. Chem., Int. Ed. 2005, 44, 6177-6180 (Pubitemid 41394109)
15. de Saint Laumer, J.-Y.; Cicchetti, E.; Merle, P.; Egger, J.; Chaintreau, A. Quantification in gas chromatography: prediction of flame ionization detector response factors from combustion enthalpies and molecular structures Anal. Chem. 2010, 82, 6457-6462
16. Frerot, E.; Bagnoud, A. Easy access to aroma active unsaturated γ-lactones by addition of modified titanium homoenolate to aldehydes J. Agric. Food Chem. 2011, 59, 4057-4061
17. Cicchetti, E.; Merle, P.; Chaintreau, A. Quantitation in gas chromatography: usual practices and performances of a response factor database Flavour Fragrance J. 2008, 23, 450-454
18. Woolard, F. X.; Burreson, B. J.; Moore, R. E. Isolation of (3 S)- cis -octa-1,5-dien-3-ol from Chondrococcus hornemanni (Rhodophyta) J. Chem. Soc. 1975, 486-487
19. Whitfield, F. B.; Freeman, D. J.; Last, J. H.; Bannister, P. A.; Kennett, B. H. Oct-1-en-3-ol and (5 Z)-octa-1,5-dien-3-ol, compounds important in the flavor of prawns and sand-lobsters Aust. J. Chem. 1982, 35, 373-383
20. Swoboda, P. A. T.; Peers, K. E. Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. The identification of octa-1,cis-5-dien-3- one J. Sci. Food Agric. 1977, 28, 1019-1024
21. Mori, K.; Ebata, T. Synthesis of optically active pheromones with an epoxy ring, (+)-disparlure and both the enantiomers of (3 Z,6 Z)- cis -9,10-epoxy-3,6-heneicosadiene Tetrahedron 1986, 42, 3471-3478
22. Marner, F.-J.; Boland, W.; Jaenicke, L. Synthese isomerer 1,3,5,8-undecatetrene Liebigs Ann. Chem. 1982, 579-584
23. Marson, C. M.; Walker, A. J.; Pickering, J.; Harper, S.; Wrigglesworth, R.; Edge, S. J. Efficient routes to cyclic 2,3-epoxyalcohols from cycloalkenyl ketones, via cycloalkenyl alcohols Tetrahedron 1993, 49, 10317-10338
24. Yadav, J. S.; Somaiah, R.; Ravindar, K.; Chandraiah, L. Stereoselective total synthesis of (+)-mueggelone, a novel inhibitor of fish development Tetrahedron Lett. 2008, 49, 2848-2850
25. Yadav, J. S.; Shekharam, T.; Gadgil, V. R. Titanocene induced regioselective deoxygenation of 2,3-epoxy alcohols: a new reaction for the synthesis of allylic alcohols J. Chem. Soc., Chem. Commun. 1990, 843-844
26. Steinhaus, M.; Sinuco, D.; Polster, J.; Osorio, C.; Schieberle, P. Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis J. Agric. Food Chem. 2008, 56, 4120-4127 (Pubitemid 351967955)
27. Rodriguez, A. R.; Spur, B. W. First total synthesis of the anti-inflammatory lipid mediator resolving D6 Tetrahedron. Lett. 2012, 53, 86-89
28. Yadav, J. S.; Deshpane, P. K.; Sharma, G. V. M Stereoselective synthesis of (S)-13-hydroxy octadeca-(9 Z,11 E)-di- and (9 Z,11 E,15 Z)-trienoic acids: selfdefensive substances against rice blast disease Tetrahedron 1992, 48, 4465-4474
29. Milo, C.; Grosch, W. Detection of odor defects in boiled cod and trout by gas chromatography-olfactometry of headspace samples J. Agric. Food Chem. 1995, 43, 459-462
30. Yajima, I.; Sakakibara, H.; Ide, J.; Yanai, T.; Hayashi, K. Volatile flavor components of watermelon (Citrullus vulgaris) Agric. Biol. Chem. 1985, 49, 3145-3150
31. Kemp, T. R.; Knavel, D. E.; Stoltz, L. P. Identification of some volatile compounds from cucumber J. Agric. Food Chem. 1974, 22, 717-718
32. Tressl, R.; Bahri, D.; Engel, K.-H. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris) J. Agric. Food Chem. 1982, 30, 89-93
33. Wurzenberger, M.; Grosch, W. Enzymic oxidation of linolenic acid to 1, Z -5-octadien-3-ol, Z -2,5-octadien-1-ol and 10-oxo- E -8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora) Lipids 1986, 21, 261-266 (Pubitemid 16108254)
34. Burnette, J. A.; Flick, G. J.; Ward, D. R.; Young, B. W. Comparison of composition and selected enzyme activities in Crassostrea virginica and Crassostrea gigas, Eastern and Korean oysters J. Food Prot. 1979, 42, 251-255