Synthesis, surface, thermodynamic properties of some biodegradable vanillin-modified polyoxyethylene surfactants

Journal of Surfactants and Detergents

Volumn 15, Issue 6, 2012, Pages 735-743

  Sayed, Galal Hosni ^a   Ghuiba, Ferial Mohamed ^b   Abdou, Mahmoud Ibrahim ^b   Badr, Emad Abdel Aatty ^b   Tawfik, Salah Mahmoud ^b   Negm, Nabel Abdel Moneem ^b  

^a Ain Shams University   (Egypt)

^b EGYPTIAN PETROLEUM RESEARCH INSTITUTE   (Egypt)

Author keywords

Adsorption; Biodegradability; Ethoxylate; Surface activity; Thermodynamic parameters; Vanillin

Indexed keywords

CRITICAL MICELLE CONCENTRATION (CMC); EMULSIFYING AGENTS; EMULSION STABILITY; ETHOXYLATE; ETHOXYLATED SURFACTANTS; MINIMUM SURFACES; NONIONIC; OPEN ENVIRONMENT; POLYOXYETHYLENE SURFACTANTS; RIVER WATER; SURFACE ACTIVITIES; SURFACE TENSION REDUCTION; THERMODYNAMIC PARAMETER; VANILLIN;

BIODEGRADABILITY; BIODEGRADATION; CRITICAL MICELLE CONCENTRATION; EMULSIFICATION; GEL PERMEATION CHROMATOGRAPHY; MICELLIZATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYETHYLENE OXIDES; SURFACE TENSION; VISCOSITY MEASUREMENT;

ADSORPTION;

EID: 84870372003     PISSN: 10973958     EISSN: 15589293     Source Type: Journal    
DOI: 10.1007/s11743-012-1375-7     Document Type: Article

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