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Volumn 380 AICT, Issue , 2012, Pages 340-348

Knowledge exchange and social learning opportunities in direct agri-food chains

Author keywords

agri food; direct marketing; knowledge exchange; social learning

Indexed keywords

AGRICULTURE; CHAINS; ECOLOGY; ECONOMICS; MARKETING; VIRTUAL CORPORATION;

EID: 84870366340     PISSN: 18684238     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-32775-9_35     Document Type: Conference Paper
Times cited : (5)

References (12)
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    • Making reconnections in agro-food geography: Alternative systems of food provision
    • Watts, D., Ilbery, B., Maye, D.: Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography 29(1), 22-40 (2005)
    • (2005) Progress in Human Geography , vol.29 , Issue.1 , pp. 22-40
    • Watts, D.1    Ilbery, B.2    Maye, D.3
  • 2
    • 77649104634 scopus 로고    scopus 로고
    • Alternative Food Networks: Concept, typology and adaptation to the spanish context
    • Sánchez Hernández, J.L.: Alternative Food Networks: concept, typology and adaptation to the spanish context. Boletín de la A.G.E. (49), 375-380 (2009)
    • (2009) Boletín de la A.G.E. , Issue.49 , pp. 375-380
    • Sánchez Hernández, J.L.1
  • 4
    • 44849141195 scopus 로고    scopus 로고
    • Knowledge, Food and Place. A Way of Producing, a Way of Knowing
    • Fonte, M.: Knowledge, Food and Place. A Way of Producing, a Way of Knowing. Sociologia Ruralis 48(3), 200-222 (2008)
    • (2008) Sociologia Ruralis , vol.48 , Issue.3 , pp. 200-222
    • Fonte, M.1
  • 5
    • 19644390668 scopus 로고    scopus 로고
    • Alternative (shorter) food supply chains and specialist livestock products in the Scottish-English borders
    • Ilberry, B., Maye, D.: Alternative (shorter) food supply chains and specialist livestock products in the Scottish-English borders. Enviroment and Planning A 37, 823-844 (2005)
    • (2005) Enviroment and Planning A , vol.37 , pp. 823-844
    • Ilberry, B.1    Maye, D.2
  • 6
    • 84869804180 scopus 로고    scopus 로고
    • Drivers of transformation in the agro-food system. GAS as coproduction of Alternative Food Networks
    • Darnhofer, I., Grötzer, M. (ed.)
    • Rossi, A., Brunori, G.: Drivers of transformation in the agro-food system. GAS as coproduction of Alternative Food Networks. In: Darnhofer, I., Grötzer, M. (ed.) Proceedings of 9th European IFSA Symposium, Vienna Au., pp. 1913-1931 (2010)
    • (2010) Proceedings of 9th European IFSA Symposium, Vienna Au , pp. 1913-1931
    • Rossi, A.1    Brunori, G.2
  • 7
    • 80052437328 scopus 로고    scopus 로고
    • The perceived benefits of agritourism: The provider's perspective
    • Tew, C., Barbieri, C.: The perceived benefits of agritourism: The provider's perspective. Tourism Management, 215-224 (2012)
    • (2012) Tourism Management , pp. 215-224
    • Tew, C.1    Barbieri, C.2
  • 10
    • 84936824352 scopus 로고
    • Economic Action and Social Structure: The Problem of Embeddedness
    • Granovetter, M.: Economic Action and Social Structure: The Problem of Embeddedness. American Journal of Sociology 91(3), 481-510 (1985)
    • (1985) American Journal of Sociology , vol.91 , Issue.3 , pp. 481-510
    • Granovetter, M.1
  • 11
    • 77958449794 scopus 로고    scopus 로고
    • Enhancing Adaptive Capacity in Food Systems - Learning at Farmers' Markets in Sweden
    • Milestad, R., Westberg, L., Geber, U., Bjorklund, J.: Enhancing Adaptive Capacity in Food Systems - Learning at Farmers' Markets in Sweden. Ecology & society 15(3), 29 (2010)
    • (2010) Ecology & Society , vol.15 , Issue.3 , pp. 29
    • Milestad, R.1    Westberg, L.2    Geber, U.3    Bjorklund, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.