VFA and ammonia from residential food waste as indicators of odor potential

Waste Management

Volumn 32, Issue 12, 2012, Pages 2426-2430

  Qamaruz Zaman, N ^a   Milke, M W ^b  

^a SCHOOL OF CHEMICAL ENGINEERING   (Malaysia)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Isovaleric acid; Kitchen waste; Odor indicator parameters; Odor management; OFMSW

Indexed keywords

INDICATOR PARAMETERS; ISOVALERIC ACIDS; KITCHEN WASTE; ODOR MANAGEMENT; OFMSW;

AMMONIA; INDICATORS (CHEMICAL); ODORS; VOLATILE FATTY ACIDS;

WASTE MANAGEMENT;

AMMONIA; ISOVALERIC ACID; ORGANIC CARBON; VOLATILE FATTY ACID;

AMMONIA; FATTY ACID; LEACHATE; ODOR; TOTAL ORGANIC CARBON; VOLATILE SUBSTANCE; WASTE;

AIR POLLUTION INDICATOR; ARTICLE; CONCENTRATION (PARAMETERS); DECOMPOSITION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; FOOD WASTE; ODOR; PH MEASUREMENT; POLLUTION MONITORING; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; WASTE;

AMMONIA; FATTY ACIDS, VOLATILE; FOOD; ODORS; REFUSE DISPOSAL; SOLID WASTE; TEMPERATURE;

EID: 84870251355     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2012.06.023     Document Type: Article

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