Phytochemical screening of Garhwal Himalaya wild edible fruit ficus palmata

International Journal of PharmTech Research

Volumn 4, Issue 3, 2012, Pages 1185-1191

  Saklani, Sarla ^a   Chandra, Subhash ^a  

^a H N B GARHWAL UNIVERSITY   (India)

Author keywords

Nutritional value; Successive value; Thin layer chromatography and phytochemical screening

Indexed keywords

ALKALOID; AMINO ACID; CALCIUM; CARBOHYDRATE; CATECHOL; FAT; FERRIC CHLORIDE; FICUS PALMATA EXTRACT; FLAVONOID; GALLIC ACID; GLYCOSIDE; IRON; MAGNESIUM; NITROGEN; ORGANIC MATTER; PHENOL DERIVATIVE; PHOSPHORUS; PLANT EXTRACT; POTASSIUM; RESIN; SAPONIN; SODIUM; STEROL; TANNIN DERIVATIVE; TRITERPENE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; ASH; BARK; DIETARY FIBER; DRUG SCREENING; FICUS PALMATA; FRUIT; MEDICINAL PLANT; MOISTURE; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT ROOT; THIN LAYER CHROMATOGRAPHY;

EID: 84870226179     PISSN: 09744304     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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