Effects of temperature and pH on digestive enzymes activities in Whitmania pigra

Zhongguo Zhongyao Zazhi

Volumn 37, Issue 17, 2012, Pages 2538-2541

  Shi, Hong Zhuan ^a   Guo, Qiao Sheng ^a   Zhu, Zai Biao ^a   Hu, Ting Ting ^a   Zhang, Shuai Wen ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylase; Lipase; pH; Protease; Temperature; Whitmania pigra

Indexed keywords

AMYLASE; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; DIGESTIVE SYSTEM; ENZYME ACTIVITY; LEECH; NONHUMAN; PH; PH MEASUREMENT; TEMPERATURE SENSITIVITY; WHITMANIA PIGRA;

AMYLASES; ANIMALS; DIGESTIVE SYSTEM; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; LEECHES; LIPASE; PEPTIDE HYDROLASES; TEMPERATURE;

EID: 84870223058     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20121707     Document Type: Article

References (13)

1. Agrawal V P. Digestive enzymes of three teleost fishes[J]. Acta Physiol Hung, 1975, 46:93.