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Volumn 102, Issue , 2013, Pages 15-23
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Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization
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Author keywords
Biological synthesis; Citrus fruits; Gold nanoparticles; Surface plasmon resonance; Transmission electron microscopy (TEM)
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Indexed keywords
AQUEOUS EXTRACTS;
AVERAGE SIZE;
BIOLOGICAL APPLICATIONS;
BIOLOGICAL SYNTHESIS;
CHLOROAURIC ACID;
CITRUS LIMON;
CITRUS SINENSIS;
CRYSTALLINITIES;
FCC PHASE;
GOLD NANOPARTICLES;
GREEN SYNTHESIS;
JUICE EXTRACTS;
PARTICLE SIZE RANGES;
PARTICLES SIZES;
POTENTIAL VALUES;
SELECTED AREA ELECTRON DIFFRACTION;
SHAPE AND SIZE;
STABILIZING AGENTS;
TRANSMISSION ELECTRON MICROSCOPY TEM;
UV-VISIBLE SPECTRA;
BIOSYNTHESIS;
CITRUS FRUITS;
COLLOIDS;
DYNAMIC LIGHT SCATTERING;
ELECTRON DIFFRACTION;
GOLD;
PLANTS (BOTANY);
SURFACE PLASMON RESONANCE;
TRANSMISSION ELECTRON MICROSCOPY;
X RAY DIFFRACTION ANALYSIS;
ZETA POTENTIAL;
METAL NANOPARTICLES;
GOLD;
METAL NANOPARTICLE;
PLANT EXTRACT;
WATER;
ARTICLE;
CHEMISTRY;
CITRUS;
GREEN CHEMISTRY;
METHODOLOGY;
OXIDATION REDUCTION REACTION;
PARTICLE SIZE;
ULTRASTRUCTURE;
CITRUS;
GOLD;
GREEN CHEMISTRY TECHNOLOGY;
METAL NANOPARTICLES;
OXIDATION-REDUCTION;
PARTICLE SIZE;
PLANT EXTRACTS;
WATER;
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EID: 84870218961
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2012.09.042 Document Type: Article |
Times cited : (324)
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References (32)
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