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Volumn 102, Issue , 2013, Pages 15-23

Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization

Author keywords

Biological synthesis; Citrus fruits; Gold nanoparticles; Surface plasmon resonance; Transmission electron microscopy (TEM)

Indexed keywords

AQUEOUS EXTRACTS; AVERAGE SIZE; BIOLOGICAL APPLICATIONS; BIOLOGICAL SYNTHESIS; CHLOROAURIC ACID; CITRUS LIMON; CITRUS SINENSIS; CRYSTALLINITIES; FCC PHASE; GOLD NANOPARTICLES; GREEN SYNTHESIS; JUICE EXTRACTS; PARTICLE SIZE RANGES; PARTICLES SIZES; POTENTIAL VALUES; SELECTED AREA ELECTRON DIFFRACTION; SHAPE AND SIZE; STABILIZING AGENTS; TRANSMISSION ELECTRON MICROSCOPY TEM; UV-VISIBLE SPECTRA;

EID: 84870218961     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2012.09.042     Document Type: Article
Times cited : (324)

References (32)
  • 19
    • 77349086142 scopus 로고    scopus 로고
    • D. Philip Physica E 42 2010 1417 1424
    • (2010) Physica e , vol.42 , pp. 1417-1424
    • Philip, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.