Formation and inhibition of N ε-(Carboxymethyl)lysine in saccharide-lysine model systems during microwave heating

Molecules

Volumn 17, Issue 11, 2012, Pages 12758-12770

  Li, Lin ^a,b   Han, Lipeng ^a,b   Fu, Quanyi ^a   Li, Yuting ^a   Liang, Zhili ^a   Su, Jianyu ^a   Li, Bing ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

Author keywords

Formation; Inhibition; Microwave heating; N (carboxymethyl)lysine

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ANTIOXIDANT; ASCORBIC ACID; DRUG DERIVATIVE; GLUCOSE; LYSINE; N(6) CARBOXYMETHYLLYSINE; N(6)-CARBOXYMETHYLLYSINE; QUERCETIN; RUTOSIDE; THIAMINE; TOCOPHEROL;

ARTICLE; CHEMISTRY; MICROWAVE RADIATION; SYNTHESIS;

ANTIOXIDANTS; ASCORBIC ACID; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; LYSINE; MICROWAVES; QUERCETIN; RUTIN; THIAMINE; TOCOPHEROLS;

EID: 84870198549     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171112758     Document Type: Article

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