Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress

Journal of Experimental Botany

Volumn 63, Issue 18, 2012, Pages 6519-6530

  Colville, Louise ^a   Bradley, Emma L ^b   Lloyd, Antony S ^b   Pritchard, Hugh W ^a   Castle, Laurence ^b   Kranner, Ilse ^a,c  

^a ROYAL BOTANIC GARDENS   (United Kingdom)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^c UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Ageing; alcoholic fermentation; desiccation; lipid peroxidation; Maillard reaction; seed; Strecker degradation; viability; volatile.

Indexed keywords

4 HYDROXYNONENAL; 4-HYDROXY-2-NONENAL; ALDEHYDE; FATTY ACID; MALONALDEHYDE; POLYMER; TENAX; VOLATILE ORGANIC COMPOUND;

ADSORPTION; AGING; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DESICCATION; FABACEAE; FERMENTATION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; OAK; PHYSIOLOGY; PLANT SEED; SOLID PHASE MICROEXTRACTION;

ADSORPTION; AGING; ALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; FABACEAE; FATTY ACIDS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPID PEROXIDATION; MAILLARD REACTION; MALONDIALDEHYDE; MASS SPECTROMETRY; POLYMERS; QUERCUS; SEEDS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

CYTISUS SCOPARIUS; LATHYRUS PRATENSIS; PISUM SATIVUM; QUERCUS ROBUR;

EID: 84870038687     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/ers307     Document Type: Article

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