Effect of structure of cationic dispersants on stability of carbon black nanoparticles and further processability through layer-by-layer surface modification

Chemical Engineering Science

Volumn 85, Issue , 2013, Pages 30-37

  Iijima, Motoyuki ^a   Yamazaki, Miwa ^a   Nomura, Yosuke ^a   Kamiya, Hidehiro ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Colloidal phenomena; Dispersion; Interface; Particle processing; Surfactant; Suspension

Indexed keywords

ANIONIC SURFACTANTS; BIOPHYSICS; CARBON BLACK; DISPERSION (WAVES); HYDROPHOBICITY; INTERFACES (MATERIALS); MILLING (MACHINING); NANOPARTICLES; ORGANIC SOLVENTS; POLYETHYLENE GLYCOLS; SURFACE ACTIVE AGENTS; SUSPENSIONS (FLUIDS);

ACTION MECHANISMS; AQUEOUS SUSPENSIONS; AQUEOUS/ORGANIC SOLVENTS; BEAD MILLING; CATIONIC DISPERSANT; COLLOIDAL PHENOMENA; DISPERSANTS; LAYER-BY-LAYERS; PARTICLE PROCESSING; POLYETHYLENEIMINE; PROCESSABILITY; PROCESSING ROUTE;

SYNTHESIS (CHEMICAL);

EID: 84869867582     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2012.02.020     Document Type: Article

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