Monitoring of perchlorate in diverse foods and its estimated dietary exposure for Korea populations

Journal of Hazardous Materials

Volumn 243, Issue , 2012, Pages 52-58

  Lee, Ji Woo ^a   Oh, Sung Hee ^a   Oh, Jeong Eun ^a  

^a Pusan National University   (South Korea)

Author keywords

Dietary exposure; Food; Korea; Monitoring; Perchlorate; Risk assessment

Indexed keywords

AVERAGE CONCENTRATION; DETECTION FREQUENCY; DIETARY EXPOSURE; EXPOSURE DOSE; FOOD CONSUMPTION; FOOD INTAKE; FOOD SAMPLES; FRUIT AND VEGETABLES; KOREA; PERCHLORATE; PERCHLORATE CONCENTRATION; PERCHLORATE LEVELS;

DAIRY PRODUCTS; FOOD PRODUCTS; FOOD SUPPLY; MEATS; MONITORING; RISK ASSESSMENT;

INORGANIC COMPOUNDS;

PERCHLORATE;

ADULT; CONCENTRATION (COMPOSITION); FOOD CONSUMPTION; FOOD INTAKE; FRUIT; HEALTH RISK; MONITORING; PERCHLORATE; POLLUTION EXPOSURE; RISK ASSESSMENT; VEGETABLE;

ARTICLE; BEVERAGE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FISH; FOOD; FOOD INTAKE; HUMAN; MEAT; MONITORING; SAMPLE; SOUTH KOREA;

ADOLESCENT; ADULT; AGED; ALCOHOLIC BEVERAGES; ANIMALS; BEVERAGES; CALIBRATION; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; DIET; EGGS; FISHES; FOOD ANALYSIS; FRUIT; HUMANS; INDICATORS AND REAGENTS; INFANT; KOREA; MASS SPECTROMETRY; MEAT; MIDDLE AGED; PERCHLORIC ACID; QUALITY CONTROL; REFERENCE STANDARDS; RISK ASSESSMENT; SHELLFISH; VEGETABLES; YOUNG ADULT;

KOREA;

LYCOPERSICON ESCULENTUM; PISCES; SPINACIA OLERACEA;

EID: 84869864074     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2012.09.037     Document Type: Article

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