Effect of a low-fat versus a low-gycemic-load diet on inflammatory biomarker and adipokine concentrations

Metabolic Syndrome and Related Disorders

Volumn 10, Issue 6, 2012, Pages 437-442

  Heggen, Eli ^a   Klemsdal, Tor Ole ^a   Haugen, Fred ^b   Holme, Ingar ^a   Tonstad, Serena ^a  

^a ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOCYTOKINE; ADIPONECTIN; BIOLOGICAL MARKER; INTERLEUKIN 6; LEPTIN; MONOCYTE CHEMOTACTIC PROTEIN 1; PLASMINOGEN ACTIVATOR INHIBITOR 1; RESISTIN; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BODY MASS; CONCENTRATION (PARAMETERS); FEMALE; HUMAN; LOW CALORY DIET; LOW FAT DIET; LOW GLYCEMIC LOAD DIET; MALE; METABOLIC SYNDROME X; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL; WEIGHT REDUCTION;

ADIPOKINES; ADULT; AGED; BIOLOGICAL MARKERS; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; FEMALE; GLYCEMIC INDEX; HUMANS; INFLAMMATION; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OSMOLAR CONCENTRATION; RISK FACTORS;

EID: 84869740913     PISSN: 15404196     EISSN: 15578518     Source Type: Journal    
DOI: 10.1089/met.2012.0012     Document Type: Article

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