Snack Pellets

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Volumn , Issue , 2011, Pages 81-87

  Mościcki, Leszek ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Cereal snacks; Drying; Extrusion and forming; Packaging; Potato snacks; Snack pellets

Indexed keywords

EID: 84869503494     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527634088.ch5     Document Type: Chapter

References (10)

1. Fazzolare, R.D., Szwerc, J.A., van Lengerich, B., and Leschke, R.J. (1992) Extruded Starch Snack Foods, U.S. Patent, 5, 104, 673.
2. Frame, N.D. (ed.) (1994) The Technology of Extrusion Cooking, Blackie Academic and Professional, London.
3. Guy, R. (2001) Extrusion Cooking. Technologies and Applications, CRC Press Inc., Boca Ration, FL.
4. Huber, G.R. and Rokey, G.J. (1990) Extruded snacks, in Snack Food (ed. R.G. Booth), AVI Book, Van Nostrand Reinhold, New York, pp. 107-137.
5. Mercier, C., Linko, P., and Harper, J.M. (eds) (1989) Extrusion Cooking, American Association of Cereal Chemists Inc., St. Paul, Minnesota, USA.
6. Mościcki, L., Mitrus, M. and Wojtowicz, A. (2007) Technika ekstruzji w przemyśle rolno-spożywczym (in Polish), PWRiL, Warszawa.
7. www.pavan.com (2010) Information materials.
8. Keller, L.C. (1989) Method for Producing Expanded, Farinaceous Food Product, US Patent, 4, 869, 911.
9. Lee, W.E. III, Bangel, J.M., White, R.L., and Bruno, D.J. (1987) Process forMaking a Corn Chip with Potato Chip Texture, US Patent 4, 645, 679.
10. Trela, A. and Mościcki, L. (2006) Wpływ receptury oraz warunków ekstruzji na zdolność pochłaniania tłuszczu pelletów ziemniaczanych. Przegla̧d Zbożowo- Młynarski (in Polish), 8, 29-31.