Influence of dietary factors, age and nickel contact dermatitis on nickel excretion

Contact Dermatitis

Volumn 67, Issue 6, 2012, Pages 351-358

  Darsow, Ulf ^a   Fedorov, Michael ^a   Schwegler, Ursula ^b   Twardella, Dorothee ^b   Schaller, Karl Heinz ^c   Habernegg, Renate ^b   Fromme, Hermann ^b   Ring, Johannes ^a   Behrendt, Heidrun ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bavarian Health and Food Safety Authority   (Germany)

^c UNIVERSITY HOSPITAL ERLANGEN   (Germany)

Author keywords

age; dietary factors; nickel; nickel contact dermatitis; nickel excretion

Indexed keywords

NICKEL; TAP WATER;

ADULT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOPIC DERMATITIS; CONTACT DERMATITIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD INTAKE; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; NICKEL CONTACT DERMATITIS; NICKEL HYPERSENSITIVITY; PATCH TEST; PATIENT MONITORING; PREDICTOR VARIABLE; PROSPECTIVE STUDY; URINALYSIS; URINARY EXCRETION;

ADULT; BEVERAGES; DERMATITIS, ALLERGIC CONTACT; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; GERMANY; HUMANS; MALE; MIDDLE AGED; NICKEL; YOUNG ADULT;

EID: 84869494188     PISSN: 01051873     EISSN: 16000536     Source Type: Journal    
DOI: 10.1111/j.1600-0536.2012.02153.x     Document Type: Article

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