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Volumn 200, Issue , 2012, Pages 416-422

Preparation and property characterization of chitosan/microcrystalline cellulose antimicrobial preservative films

Author keywords

Antimicrobial preservative films; Chitosan; Microcrystalline cellulose; Property characterization

Indexed keywords

ANTI-BACTERIAL ACTIVITY; BIODEGRADABLE PACKAGING; CHITOSAN SOLUTION; FILM FORMATIONS; FRESH FRUITS; MICROCRYSTALLINE CELLULOSE; OPTIMUM PARAMETERS; PREPARATION AND PROPERTIES; ROOM TEMPERATURE; STAPHYLOCOCCUS AUREUS;

EID: 84869446672     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.200.416     Document Type: Conference Paper
Times cited : (3)

References (13)
  • 2
    • 79960881941 scopus 로고    scopus 로고
    • In Chinese
    • J.N. Hua and H.G. Li: Food Science, Vol.23 (2005) No.4, pp. 123-126. (In Chinese)
    • (2005) Food Science , vol.23 , Issue.4 , pp. 123-126
    • Hua, J.N.1    Li, H.G.2
  • 10
    • 84869412882 scopus 로고    scopus 로고
    • In Chinese
    • W.M. Liu, and Z.H. Lin: Plastics Industry, Vol.31 (2003) No.12, pp. 44-46. (In Chinese)
    • (2003) Plastics Industry , vol.31 , Issue.12 , pp. 44-46
    • Liu, W.M.1    Lin, Z.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.