|
Volumn 200, Issue , 2012, Pages 416-422
|
Preparation and property characterization of chitosan/microcrystalline cellulose antimicrobial preservative films
|
Author keywords
Antimicrobial preservative films; Chitosan; Microcrystalline cellulose; Property characterization
|
Indexed keywords
ANTI-BACTERIAL ACTIVITY;
BIODEGRADABLE PACKAGING;
CHITOSAN SOLUTION;
FILM FORMATIONS;
FRESH FRUITS;
MICROCRYSTALLINE CELLULOSE;
OPTIMUM PARAMETERS;
PREPARATION AND PROPERTIES;
ROOM TEMPERATURE;
STAPHYLOCOCCUS AUREUS;
BACTERIA;
CELLULOSE FILMS;
CHITOSAN;
COMPOSITE FILMS;
CRYSTALLINE MATERIALS;
ESCHERICHIA COLI;
FRUITS;
GLYCEROL;
FILM PREPARATION;
BACTERIA;
CELLULOSE;
CELLULOSE FILM;
CHITOSAN;
FRUITS;
GLYCEROL;
|
EID: 84869446672
PISSN: 16609336
EISSN: 16627482
Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMM.200.416 Document Type: Conference Paper |
Times cited : (3)
|
References (13)
|