Emerging preferences for processed foods among working and non-working women

Annals of Agri Bio Research

Volumn 18, Issue 1, 2013, Pages 94-97

  Verma, Kavita ^a   Punia, Deep ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Consumer; Preferences; Processed foods; Working women

Indexed keywords

EID: 84869400949     PISSN: 09719660     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Bala, Manju (1997). Consumer's preference and use pattern towards processed foods in rural community. M. Sc. thesis, CCS Haryana Agricultural University, Hisar (Haryana), India.
2. Ganesh (1995). Need for the awareness of consumer protection. Yojna 31 : 24-27.
3. Gurudas, H. S. (1989). Marketing of processed foods : Challenges of the domestic market scenario. Indian Food Packer 43 : 53-59.
4. Mukhopadhyay, P. K. (1981). Food processing and rural development. Indian Food Packer 35 : 81-84.
5. Panghal, Nirmal (1997). Consumers' preferences of processed foods - A study of working and nonworking women. M. Sc. thesis, CCS Haryana Agricultural University, Hisar (Haryana), India.
6. Puri, R. and Sanghera, T. (1987). Nutritive value and consumption pattern of some processed foods. Indian Food Packer 41 : 23-28.
7. Shaw, A., Mathur, P. and Mehrotra, N. N. (1993). A study of consumer's attitudes towards processed foods. Indian Food Packer 47 : 29-41.
8. Singh, R., Bhan, C., Lata, V. and Kumari, V. (1998). Impact of education on consumption of processed foods. Indian Food Packer 52 : 30-35.