Green tea consumption and risk of esophageal cancer: A meta-analysis of epidemiologic studies

BMC Gastroenterology

Volumn 12, Issue , 2012, Pages

  Zheng, Ping ^a   Zheng, Hai ming ^b   Deng, Xing ming ^a   Zhang, Yang de ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIBLIOGRAPHIC DATABASE; CANCER RISK; CASE CONTROL STUDY; CHINA; COHORT ANALYSIS; DATA ANALYSIS; EPIDEMIOLOGICAL DATA; ESOPHAGUS CANCER; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; IRAN; JAPAN; META ANALYSIS; POPULATION BASED CASE CONTROL STUDY; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; SYSTEMATIC ERROR; SYSTEMATIC REVIEW; TEA;

ANTICARCINOGENIC AGENTS; CONFIDENCE INTERVALS; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; ODDS RATIO; RISK FACTORS; TEA;

EID: 84869209964     PISSN: None     EISSN: 1471230X     Source Type: Journal    
DOI: 10.1186/1471-230X-12-165     Document Type: Article

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