Oxidative stress and antioxidant capacity in patients with chronic pancreatitis with and without diabetes mellitus

Indian Journal of Gastroenterology

Volumn 31, Issue 5, 2012, Pages 226-231

  Singh, Namrata ^a   Bhardwaj, Payal ^a   Pandey, Ravinder M ^a   Saraya, Anoop ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Chronic pancreatitis; Nutrient deficiency; Oxidative stress; Pancreatic calcification; Pancreatic diabetes; Total antioxidant capacity; Tropical pancreatitis

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; GLUTATHIONE; RETINOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CHRONIC PANCREATITIS; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE DURATION; FEMALE; FERRIC REDUCING ABILITY OF PLASMA; HUMAN; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; MALE; NUTRIENT; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL;

EID: 84869133953     PISSN: 02548860     EISSN: 09750711     Source Type: Journal    
DOI: 10.1007/s12664-012-0236-7     Document Type: Article

References (51)

1. Tandon RK, Sato N, Garg PK. Chronic pancreatitis: Asia-Pacific consensus report. J Gastroenterol Hepatol. 2002; 17: 508-18.
2. Sarner M. Pancreatitis: symposium of Marseille. Basel: Karger; 1965.
3. Wallig MA. Xenobiotic metabolism, oxidant stress and chronic pancreatitis. Focus on glutathione. Digestion. 1998; 59: 13-24.
4. Braganza JM. A framework for the aetiogenesis of chronic pancreatitis. Digestion. 1998; 594: 1-12.
5. Uden S, Schofield D, Miller PF, Day JP, Bottiglier T, Braganza JM. Antioxidant therapy for recurrent pancreatitis: biochemical profiles in a placebo-controlled trial. Aliment Pharmacol Ther. 1992; 6: 229-40.
6. Ganesh Pai C, Sreejayan N, Rao MN. Evidence for oxidant stress in chronic pancreatitis. Indian J Gastroenterol. 1999; 18; 4: 156-7.
7. Szuster-Ciesielska A, Daniluk J, Kandefer Szerszen M. Oxidative stress in blood of patients with alcohol-related pancreatitis. Pancreas. 2001; 22: 261-6.
8. Bhardwaj P, Garg PK, Maulik SK, Saraya A, Tandon RK, Acharya SK. A randomized controlled trial of antioxidant supplementation for pain relief in patients with chronic pancreatitis. Gastroenterology. 2009; 136: 149-59.
9. Bhardwaj P, Thareja S, Prakash S, Saraya A. Micronutrient antioxidant intake in patients with chronic pancreatitis. Trop Gastroenterol. 2004; 25: 69-72.
10. Dutta SK, Bustin MP, Russell RM, Costa BS. Deficiency of fat-soluble vitamins in treated patients with pancreatic insufficiency. Ann Intern Med. 1982; 97: 549-52.
11. Marotta F, Labadarios D, Frazer L, Girdwood A, Marks IN. Fat-soluble vitamin concentration in chronic alcohol-induced pancreatitis. Relationship with steatorrhea. Dig Dis Sci. 1994; 39: 993-8.
12. Funakoshi A, Kimura T, Shinozaki H, Ibayashi H. Comparisons between absorption of vitamin E in patients with chronic pancreatitis and healthy controls: the bioavailability of vitamin E. Tohoku J Exp Med. 1986; 148: 393-401.
13. Thompson GR, Lewis B, Booth CC. Absorption of vitamin D3-3 H in control subjects and patients with intestinal malabsorption. J Clin Invest. 1966; 45: 94-102.
14. Yokota T, Tsuchiya K, Tsukagoshi H, Miyakawa H, Hasumura Y. Vitamin E deficiency in acquired fat malabsorption. J Neurol. 1990; 237: 103-6.
15. van Gossum A, Closset P, Noel E, Cremer M, Neve J. Deficiency in antioxidant factors in patients with alcohol-related chronic pancreatitis. Dig Dis Sci. 1996; 41: 1225-31.
16. Quilliot D, Walters E, Guerci B, et al. Effect of the inflammation, chronic hyperglycemia, or malabsorption on the apolipoprotein A-IV concentration in type 1 diabetes mellitus and in diabetes secondary to chronic pancreatitis. Metabolism. 2001; 50: 1019-24.
17. Yadav S, Day JP, Mohan V, Snehalatha C, Braganza JM. Selenium and diabetes in the tropics. Pancreas. 1991; 6: 528-33.
18. Pieper GM, Jordan M, Donglinger LA, Adams MB, Roza AM. Peroxidative stress in diabetic blood vessels. Diabetes. 1995; 44: 884-9.
19. Duman BS, Ozturk M, Yilmazer S, Hatemi H. Thiols, malonaldehyde and total antioxidant status in the Turkish patients with type 2 diabetes mellitus. Tohoku J Exp Med. 2003; 201: 147-55.
20. Vericel E, Januel C, Carreras M, Moulin P, Lagarde M. Diabetic patients without vascular complications display enhanced basal platelet activation and decreased antioxidant status. Diabetes. 2004; 53: 1046-51.
21. Maxwell SRJ, Thomason H, Sandler D, Leguen C, Baxter MA, Thorpe GHG. Antioxidant status in patients with uncomplicated insulin dependent and non insulin dependent diabetes mellitus. Eur J Clin Invest. 1997; 27: 484-90.
22. Quillot D, Waltes E, Bonte JP, Fruchart JC, Duriez P, Ziegler O. Diabetes mellitus worsens antioxidant status in patients with chronic pancreatitis. Am J Clin Nutr. 2005; 81: 1117-25.
23. Alberti KG, Zimmet PZ. Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med. 1998; 15: 539-53.
24. Griffith OW. Determination of glutathione and glutathione disulphide using glutathione reductase and 2-vinylpyridine. Anal Biochem. 1980; 106: 207-12.
25. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal Biochem. 1996; 239: 70-6.
26. Nino HV, Shaw W. Vitamins. In: Tietz NW, (ed). Fundamentals of Clinical Chemistry. Philadelphia: W. B. Saunders Co.; 1976. pp 1278.
27. Sami AH, George RS. Rapid determination of tocopherol in macro and microquantities of plasma. Am J Clin Nutr. 1966; 19: 137-45.
28. Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol. 1978; 12: 302-10.
29. Marklund S, Marklund G. Involvement of superoxde anion radical in the autooxidation of pyragallol and a convenient assay for SOD. Eur J Biochem. 1974; 47: 469-74.
30. Thimmayama BVS, Rau P. Diet survey methods. In: Thimmayama BVS, (ed). A Handbook of Schedule and Guidelines in Socioeconomic and Diet Survey. Hyderabad: National Institute of Nutrition: ICMR; 1987. pp. 1-8.
31. Gopalan C, Rama Sastri BV, Balasubramaniam SC. Nutritive Value of Indian Foods. Hyderabad: National Institute of Nutrition, ICMR; 2004.
32. Mergener K, Baillie J. Chronic pancreatitis. Lancet. 1997; 350: 1379-85.
33. Apte K, Keogh G, Wilson J. Chronic pancreatitis: complications and management. J Clin Gastroenterol. 1999; 29: 225-40.
34. Angelopoulos N, Dervenis C, Goula A, et al. Endocrine pancreatic insufficiency in chronic pancreatitis. Pancreatology. 2005; 5: 122-31.
35. Pfutzer RH, Schneider A. Treatment of alcoholic pancreatitis. Dig Dis. 2005; 23: 241-6.
36. Cavallini G, Frulloni L, Pederzoli P, et al. Long-term follow-up of patients with chronic pancretitis in Italy. Scand J Gastroenterol. 1998; 33: 880-9.
37. Ammann RW, Muellhaupt B. Zurich pancreatitis study group. The natural history of pain in alcoholic pancreatitis. Gastroenterology. 1999; 116: 1132-40.
38. Malka D, Hammel P, Sauvaner A, et al. Risk factors for diabetes mellitus in chronic pancreatitis. Gastroenterology. 2000; 119: 1324-32.
39. Nakamura T, Immamumra K, Takebe K, et al. Correlation between pancreatic endocrine and exocrine function and characteristic of pancreatic endocrine function in patients with diabetes mellitus owing to chronic pancreatitis. Int J Pancreatol. 1996; 20: 169-75.
40. Raue G, Keim V. Secondary diabetes in chronic pancreatitis. Z Gastroenterol. 1999; Suppl 1: 4-9.
41. Drews G, Krippeit-Drews P, Dufer M. Oxidative stress and beta-cell dysfunction. Eur J Physiol. 2010; 460: 703-18.
42. Schoenberg MH, Buchler M, Pietrzyk C, et al. Lipid peroxidation and glutathione metabolism in chronic pancreatitis. Pancreas. 1995; 10: 36-43.
43. Akkus I, Kalak S, Vural H, et al. Leukocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase and serum and leukocyte vitamin C levels of patients with type II diabetes mellitus. Chim Acta. 1996; 244: 221-7.
44. Hartnett ME, Stratton RD, Browne RW, Rosner BA, Lanham RJ, Armstrong D. Serum markers of oxidative stress and severity of diabetic retinopathy. Diabetes Care. 2000; 23: 234-40.
45. Heales SJ. Catalase deficiency, diabetes, and mitochondrial function. Lancet. 2001; 27; 357: 314.
46. Ruiz C, Alegría A, Barberá R, Farré R, Lagarda MJ. Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus. Scand J Clin Lab Invest. 1999; 59: 99-105.
47. Morris-Stiff GJ, Bowery DJ, Oleesky D, Davies M, Clark GWB, Puntis MCA. The antioxidant profiles of patients with recurrent acute and chronic pancreatitis. Am J Gastroenterol. 1993; 94: 1558-62.
48. Lai MH. Antioxidant effects and insulin resistance improvement of chromium combined with vitamin C and E supplementation for type 2 diabetes mellitus. J Clin Biochem Nutr. 2008; 43: 191-8.
49. Cheng HH, Lai MH, Hou WC, Huang CL. Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjects. J Agric Food Chem. 2004; 52: 1385-9.
50. Anderson RA, Roussel AM, Zouari N, Mahjoub S, Mathean JM, Kerkeni A. Potential antioxidant effects of zinc and chromium supplementation in people with type 2 diabetes mellitus. J Am Coll Nutr. 2001; 20: 212-8.
51. Armstrong AM, Chesnutt JE, Gormley MJ, Young IS. The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed non-insulin dependent diabetes. Free Radic Biol Med. 1996; 21: 719-26.