Food ingredients and supplements: Is this the future?

Journal of Translational Medicine

Volumn 10, Issue 1, 2012, Pages

  Riso, Patrizia ^a   Soldati, Laura ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CHRONIC RESPIRATORY TRACT DISEASE; DIET SUPPLEMENTATION; EATING HABIT; EDITORIAL; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD PREFERENCE; FOOD SAFETY; GALLBLADDER DISEASE; HEALTH PROMOTION; HEART DISEASE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; LIFESTYLE MODIFICATION; MALIGNANT NEOPLASTIC DISEASE; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OBESITY; PATIENT COMPLIANCE; PREVALENCE; RISK FACTOR; RISK REDUCTION; SMOKING;

AGING; DIABETES MELLITUS; DIET; DIETARY SUPPLEMENTS; FOOD; HUMANS; MEDITERRANEAN REGION; OBESITY;

EID: 84869127245     PISSN: None     EISSN: 14795876     Source Type: Journal    
DOI: 10.1186/1479-5876-10-227     Document Type: Editorial

References (4)

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2. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, Gortmaker SL. The global obesity pandemic: shaped by global drivers and local environments. Lancet 2011, 378:804-814. 10.1016/S0140-6736(11)60813-1, 21872749.
3. Cannella C, Savina C, Donini LM. Nutrition, longevity and behavior. Arch Gerontol Geriatr 2009, 49(Suppl.1):19-27.
4. Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010, 92(Suppl.5):1189-1196.