Note-by-note cuisine

Chemical and Engineering News

Volumn 90, Issue 46, 2012, Pages 33-

  Everts, Sarah ^a  

^a NONE

Author keywords

Food chemistry; Molecular gastronomy; Note by note

Indexed keywords

EID: 84869116194     PISSN: 00092347     EISSN: 1520605X     Source Type: Trade Journal    
DOI: 10.1021/cen-09046-scitech2     Document Type: Short Survey

References (0)