Change in quality parameters of the tomato fruit from glasshouse production

Acta Horticulturae

Volumn 456, Issue , 1998, Pages 207-213

  Gilinger Pankotai, M ^a   Forray, A ^b   Sz , Szlávik ^c   Felfoldi J ^c   Szorine Z A ^d  

^a DATE College of Water and Environmental Management Szarvas   (Hungary)

^b Flóratom Ltd   (Hungary)

^c UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^d Grodania A S   (Hungary)

Author keywords

Firmness; Grodan rockwool; Inner content; Shelf life

Indexed keywords

EID: 84868981717     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (4)

1. Gilinger P. M., 1995: Tendency of tomatoes nutritive value in protected growing and outdoor production. Új Kertgazdaság, 3:25-31.
2. Gilinger P. M. Felföldi J., 1996: A comparison of dietary value and firmness of tomato grown in soil and in soilless forcing. Uj Kertgazdaság, 1:28-34.
3. Fekete A. - Felföldi J., 1994: Firmness tester for fruits and vegetables. Acta Hort. 368:206-211.
4. Felföldi J. - Fekete A. - Gilinger P. M., 1996: Firmness based assessment of tomato shelf life. Report of Ag Eng Madrid F-012:1-9.