Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: Effects of rdar morphotype and trichome density

International Journal of Food Microbiology

Volumn 160, Issue 1, 2012, Pages 58-64

  Cevallos Cevallos, Juan M ^a,c   Gu, Ganyu ^a   Danyluk, Michelle D ^b   van Bruggen, Ariena H C ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c ESCUELA SUPERIOR POLITÉCNICA DEL LITORAL   (Ecuador)

Author keywords

Adhesion; Attachment; Rain; Rdar morphotype; Salmonella; Trichome

Indexed keywords

JASMONIC ACID; RAIN; SALICYLIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; CORRELATION ANALYSIS; HYDROPHOBICITY; MORPHOTYPE; NONHUMAN; PLANT LEAFLET; SALMONELLA ENTERICA; STRAIN DIFFERENCE; SURFACE PROPERTY; TOMATO; TRICHOME;

BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; DESICCATION; LYCOPERSICON ESCULENTUM; PLANT LEAVES; SALMONELLA TYPHIMURIUM;

LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA;

EID: 84868680749     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.09.021     Document Type: Article

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