Genetic, biochemical and pathogenic diversity of Pseudomonas syringae pv. pisi strains

Plant Pathology

Volumn 61, Issue 6, 2012, Pages 1063-1072

  Martin Sanz A ^a,d   Perez de la Vega M ^b   Murillo, J ^c   Caminero, C ^a  

^a INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

^c PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^d UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Multilocus sequence typing; Nutritional characterization; Pathogenicity; Pea bacterial blight; Pisum sativum; Rep PCR

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; BIOCHEMICAL COMPOSITION; CULTIVAR; DISEASE PREVALENCE; GENETIC ANALYSIS; GENETIC MARKER; HERITABILITY; HOST-PATHOGEN INTERACTION; LEGUME; NUTRITION; PATHOGENICITY; POLYMERASE CHAIN REACTION; SEED;

SPAIN;

BACTERIA (MICROORGANISMS); PISUM SATIVUM; PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. PISI;

EID: 84868679413     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2012.02604.x     Document Type: Article

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