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Volumn 78, Issue 22, 2012, Pages 7903-7914

Antimicrobial susceptibility of bacillus strains isolated from primary starters for african traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESISTANCE GENES; ANTIMICROBIAL SUSCEPTIBILITY; BACILLUS LICHENIFORMIS; BACILLUS SPECIES; BACILLUS SPP; BACILLUS STRAIN; BACILLUS SUBTILIS; BREAD PRODUCTION; CLINDAMYCIN; ERYTHROMYCIN RESISTANCE; FEED ADDITIVES; KANAMYCINS; LIMITED INFORMATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NUCLEOTIDE SEQUENCES; PROBIOTICS; QUADRUPOLES; RESISTANCE GENES; SUBTILIS; SYNTHETASES; TIME OF FLIGHT; TRANSPORTER GENES; VANCOMYCIN;

EID: 84868629199     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00730-12     Document Type: Article
Times cited : (109)

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