Enhancement of enzymatic digestibility of oil palm empty fruit bunch by ionic-liquid pretreatment

Energy

Volumn 47, Issue 1, 2012, Pages 11-16

  Katinonkul, Watcharee ^a   Lee, Jin Suk ^b   Ha, Sung Ho ^c   Park, Ji Yeon ^b  

^a Thailand Ministry of Science and Technology   (Thailand)

^b Korea Institute of Energy Research (KIER)   (South Korea)

^c Hannam University   (South Korea)

Author keywords

Crystallinity index; EFB; Enzymatic digestibility; Ionic liquid pretreatment; Lignocellulosic biomass

Indexed keywords

AMMONIUM COMPOUNDS; CELLULOSE; CHLORINE COMPOUNDS; GLUCOSE; IONIC LIQUIDS;

CRYSTALLINITY INDEX; EFB; ENZYMATIC DIGESTIBILITY; LIGNOCELLULOSIC BIOMASS; PRE-TREATMENT;

FRUITS;

AMORPHOUS MEDIUM; BIOMASS; CELLULOSE; CRYSTALLINITY; DIGESTIBILITY; ENZYME ACTIVITY; GLUCOSE; INDUSTRIAL PRODUCTION; LIGNIN; MONOCOTYLEDON; ORGANIC COMPOUND; PLANT RESIDUE;

ELAEIS;

EID: 84868590899     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2012.06.050     Document Type: Article

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