Applications of xerophytophysiology in plant production-LED blue light as a stimulus improved the tomato crop

Scientia Horticulturae

Volumn 148, Issue , 2012, Pages 190-196

  Xu, Hui Lian ^a   Xu, Qicong ^a   Li, Fenglan ^b   Feng, Yanzhong ^b   Qin, Feifei ^a,c   Fang, Wei ^d  

^a International Nature Farming Research Center   (Japan)

^b HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

^c SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Blue light; LED (light emitting diodes); Osmotic adjustment; P V (pressure volume) curve; Plant water relations; Tomato; Xerophytophysiology

Indexed keywords

CROP DAMAGE; CROP PRODUCTION; CROP YIELD; CULTIVAR; DISEASE RESISTANCE; ENVIRONMENTAL CUE; FRUIT; IRRADIANCE; LIGHT EFFECT; MORPHOLOGY; MOTH; OSMOSIS; PHYSIOLOGY; TRANSPIRATION; WATER CONTENT;

ARABIDOPSIS; HELICOVERPA ARMIGERA; LYCOPERSICON ESCULENTUM;

EID: 84868589126     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.06.044     Document Type: Article

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