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Volumn 75, Issue 11, 2012, Pages 2016-2027

Using a Theoretical predictive tool for the analysis of recent health department inspections at outbreak restaurants and relation of this information to foodborne illness likelihood

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EID: 84868560687     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-147     Document Type: Article
Times cited : (13)

References (18)
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  • 3
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    • Centers for Disease Control and Prevention 11 May 2011. Investigation update: multistate outbreak of human Salmonella Enteritidis infections associated with shell eggs. Accessed 27 July 2011
    • Centers for Disease Control and Prevention. 11 May 2011. Investigation update: multistate outbreak of human Salmonella Enteritidis infections associated with shell eggs. Available at: http://www.cdc.gov/salmonella/ enteritidis/#. Accessed 27 July 2011.
  • 4
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    • Centers for Disease Control and Prevention 20 May 2011. Norovirus: facts for food handlers. Accessed 13 September 2011
    • Centers for Disease Control and Prevention. 20 May 2011. Norovirus: facts for food handlers. Available at: http://www.cdc.gov/ncidod/dvrd/revb/gastro/ norovirus-foodhandlers.htm. Accessed 13 September 2011.
  • 6
    • 0035042456 scopus 로고    scopus 로고
    • An assessment of ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade County, Florida
    • Cruz, M. A., J. Katz, and J. A. Suarez. 2001. An assessment of ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade County, Florida. Am. J. Public Health 91:821-823.
    • (2001) Am. J. Public Health , vol.91 , pp. 821-823
    • Cruz, M.A.1    Katz, J.2    Suarez, J.A.3
  • 7
    • 1842602897 scopus 로고
    • Restaurant inspections may not predict outbreaks of foodborne illness
    • Hatfield, T. H. 1989. Restaurant inspections may not predict outbreaks of foodborne illness. Am. J. Public Health 79:1678-1678.
    • (1989) Am. J. Public Health , vol.79 , pp. 1678-1678
    • Hatfield, T.H.1
  • 8
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    • Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants
    • and the EHS-Net Working Group
    • Hedberg, C. W., J. S. Smith, E. Kirkland, V. Radke, T. F. Jones, C. A. Selman, and the EHS-Net Working Group. 2006. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. J. Food Prot. 69:2697-2702.
    • (2006) J. Food Prot. , vol.69 , pp. 2697-2702
    • Hedberg, C.W.1    Smith, J.S.2    Kirkland, E.3    Radke, V.4    Jones, T.F.5    Selman, C.A.6
  • 9
    • 0024510645 scopus 로고
    • Results of routine restaurant inspections can predict outbreaks of foodborne illness: The Seattle-King County experience
    • Irwin, K., J. Ballard, J. Grendon, and J. Kobayashi. 1989. Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience. Am. J. Public Health 79:586-590.
    • (1989) Am. J. Public Health , vol.79 , pp. 586-590
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  • 10
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    • Eating in restaurants: A risk factor for foodborne disease?
    • Jones, T. F., and F. J. Angulo. 2006. Eating in restaurants: a risk factor for foodborne disease? Clin. Infect. Dis. 43:1324-1328.
    • (2006) Clin. Infect. Dis. , vol.43 , pp. 1324-1328
    • Jones, T.F.1    Angulo, F.J.2
  • 12
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    • Surveillance for foodborne disease outbreaks-United States, 1998-2002
    • Lynch, M., J. Painter, R. Woodruff, and C. Braden. 2006. Surveillance for foodborne disease outbreaks-United States, 1998-2002. Morb. Mortal. Wkly. Rep. 55:1-42.
    • (2006) Morb. Mortal. Wkly. Rep. , vol.55 , pp. 1-42
    • Lynch, M.1    Painter, J.2    Woodruff, R.3    Braden, C.4
  • 13
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    • Minnesota Department Of Health, Accessed 10 March 2011
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  • 17
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    • U.S. Food and Drug Administration. Accessed 11 October 2011
    • U.S. Food and Drug Administration. 2011. Supplement to the 2009 Food Code. Available at: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/ FoodCode/FoodCode2009/ucm272584.htm. Accessed 11 October 2011.
    • (2011) Supplement to the 2009 Food Code


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