A GC-EI-MS-MS Method for simultaneous determination of seven adulterants in slimming functional foods

Journal of Chromatographic Science

Volumn 50, Issue 10, 2012, Pages 928-933

  Li, Yang ^a   Zhang, Hong ^b   Hu, Jiangtao ^c   Xue, Feng ^a   Li, Yongxin ^a   Sun, Chengjun ^a  

^a SICHUAN UNIVERSITY   (China)

^b Municipal Center for Disease Control and Prevention   (China)

^c Sichuan Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANOREXIGENIC AGENT; CYCLOBUTANE DERIVATIVE; ETHYLAMINE; SIBUTRAMINE; STRYCHNINE;

ARTICLE; CHEMISTRY; DRUG CONTAMINATION; FOOD; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; METHODOLOGY; MICROCAPSULE; REPRODUCIBILITY; SOLID PHASE EXTRACTION; STATISTICAL MODEL; TABLET; TANDEM MASS SPECTROMETRY;

APPETITE DEPRESSANTS; CAPSULES; CYCLOBUTANES; DRUG CONTAMINATION; ETHYLAMINES; FOODS, SPECIALIZED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; STRYCHNINE; TABLETS; TANDEM MASS SPECTROMETRY;

STRYCHNOS TOXIFERA;

EID: 84868542392     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bms092     Document Type: Article

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