Screening potential bacterial biocontrol agents towards Phytophthora capsici in pepper

European Journal of Plant Pathology

Volumn 134, Issue 4, 2012, Pages 811-820

  Yang, Ming Ming ^a   Xu, Liu Ping ^a,b   Xue, Qing Yun ^a   Yang, Jing Hui ^a,c   Xu, Quan ^a   Liu, Hong Xia ^a   Guo, Jian Hua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Wuxi Institute of Termite Control   (China)

^c Zhenjiang Institute of Agricultural Science   (China)

Author keywords

Antagonist; Biocontrol; Pepper; Phytophora blight; Phytophthora capsici

Indexed keywords

ANTAGONISM; BACTERIUM; CELLULOSE; ENZYME ACTIVITY; FRUIT; PATHOGEN; POTENTIAL BIOCONTROL AGENT; RHIZOSPHERE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CHRYSEOBACTERIUM; PHYTOPHTHORA; PHYTOPHTHORA CAPSICI;

EID: 84868499403     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-012-0057-7     Document Type: Article

References (32)

1. Akinkurolere, R. O., Rao, Q., Wang, X. Q., & Zhang, H. Y. (2009). Effect of Bacillus thuringiensis on Habrobraconhebetor during combined biological control of Plodia interpunctella. Insect Science, 16, 409-416.
2. Anandaraj, M., & Sarma, V. R. (1995). Disease of black pepper (Piper nigrum) and their management. Journal of Spices and Aromatic Crops, 4, 17-23.
3. Baker, C. J., Stavely, J. R., Thomas, C. A., Sasser, M., & Macfall, J. S. (1983). Inhibitory effect of Bacillus subtilis on Uromyces phaseoli and on development of rust pustules on bean leaves. Phytopathology, 73, 1148-1152.
4. Baker, C. J., Stavely, J. R., & Mock, N. (1985). Biocontrol of bean rust by Bacillus subtilis under field conditions. Plant Disease, 69, 770-772.
5. Berg, G., Krechel, A., & Ditz, M. (2005). Endophytic and ectophytic potato-ssociated bacterial communities differ in structure and antagonistic function against plant pathogenic fungi. FEMS Microbiology Ecology, 51, 215-229.
6. Chernin, L., & Chet, I. (2002). Microbial enzymes in biocontrol of plant pathogens and pests. In: R. Burns, R. Dick (Eds.), (pp. 171-225). NY: Marcel Dekker Inc.
7. de Souza, J. T., Boer, M., Waard, P., & Raaijmakers, J. M. (2003). Biochemical genetic and zoosporicidal properties of cyclic lipopeptide surfactants produced by Pseudomonas fluorescens. Applied and Environmental Microbiology, 69, 7161-7172.
8. Ghose, T. K. (1987). Measurement of cellulase activities. Pure and Applied Chemistry, 59, 257-268.
9. Giraffa, G., Vecchi, P., & Rossetti, L. (1998). Note: identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis. Journal of Applied Microbiology, 85, 918-924.
10. Guo, J. H., Qi, H. Y., Guo, Y. H., Ge, H. L., Gong, L. Y., Zhang, L. X., et al. (2004). Biocontrol of tomato wilt by plant growth-promoting rhizobacteria. Biological Control, 29, 66-72.
11. Haas, D., & Défago, G. (2005). Biological control of soil-borne pathogens by fluorescent pseudomonads. Nature Reviews Microbiology, 3, 307-319.
12. Hausbeck, M. K., & Lamour, K. H. (2004). Phytophthora capsici on vegetable crops: research progress and management challenges. Plant Disease, 88, 1292-1303.
13. Heungens, K., & Parke, J. L. (2001). Postinfection biological control of oomycete pathogens of pea by Burkholderia cepacia AMMDR1. Phytopathology, 91, 383-391.
14. Howell, C. R., & Stipanovic, R. D. (1979). Control of Rhizoctonia solani oncotton seedlings with Pseudomonas fluorescens and with an antibiotic produced by the bacterium. Phytopathology, 69, 480-482.
15. Kim, H. S., Sang, M. K., Jeunb, Y. C., Hwang, B. K., & Kim, K. D. (2008). Sequential selection and efficacy of antagonistic rhizobacteria for controlling Phytophthora blight of pepper. Crop Protection, 27, 436-443.
16. Knudsen, I. M. B., & Hockenhull, J. (1997). Selection of biological control agents for controlling soil and seed-borne diseases in the field. European Journal of Plant Pathology, 103, 775-784.
17. Kui, J. L., Seralathan, K. K., & Han, S. S. (2008). Biological control of Phytophthora blight in red pepper (Capsicum annuum L.) using Bacillus subtilis. World Journal of Microbiology and Biotechnology, 24, 1139-1145.
18. Kun, X., Linda, L. K., & Deborah, A. S. (2002). Biological control of Phytophthora root rots on alfalfa and soybean with Streptomyces. Biological Control, 23, 285-295.
19. Mao, W., Lewis, J. A., Lumsden, R. D., & Hebbar, K. P. (1998). Biocontrol of selected soilborne diseases of tomato and pepper plants. Crop Protection, 17, 535-542.
20. Ozgonena, H., & Erkilic, A. (2007). Growth enhancement and Phytophthora blight (Phytophthora capsici Leonian) control by arbuscular mycorrhizal fungal inoculation in pepper. Crop Protection, 26, 1682-1688.
21. Pavloua, G. C., & Vakalounakis, D. J. (2005). Biological control of root and stem rot of greenhouse cucumber, caused by Fusarium oxysporum f. sp. radicis-cucumerinum, by lettuce soil amendment. Crop Protection, 24, 135-140.
22. Rajkumar, M., Lee, W. H., & Lee, K. J. (2005). Screening of bacterial antagonists for biological control of Phytophthora blight of pepper. Journal of Basic Microbiology, 45, 55-63.
23. Ross, I. L., Alami, Y., Harvey, P. R., Achouak, W., & Ryder, M. H. (2000). Genetic diversity and biological control activity of novel species of closely related pseudomonads isolated from wheat field soils in South Australia. Applied and Environmental Microbiology, 66, 1609-1616.
24. Saligkarias, I. D., Gravanis, F. T., & Epton, H. A. S. (2002). Biological control of Botrytis cinerea on tomato plants by the use of epiphytic yeasts Candida guilliermondii strains 101 and US 7 and Candida oleophila strain I-182: II. A study on mode of action. Biological Control, 25, 151-161.
25. Sawanth, I. S., Sawanth, S. D., & Nayana, K. A. (1995). Biological control of Phytophthora root rot of coorg mandarin (Citrus reticulata) by Trichoderma species grown on coffee waste. Indian Journal of Agricultural Sciences, 65, 842-846.
26. Shin, S. H., Lim, Y., Lee, S. E., Yang, N. W., & Rhee, J. H. (2001). CAS agar diffusion assay for the measurement of siderophores in biological fluids. Journal of Microbiological Methods, 44, 89-95.
27. Tag, E. L., Lim, S. K., Nam, D. H., Khang, Y. H., & Kim, S. D. (2003). Pyoverdin (2112) of Pseudomonas fluorescens 2112 inhibits Phytophthora capsici, a red pepper blight causing fungus. Journal of Microbiology and Biotechnology, 13, 415-421.
28. Tjamos, E. C., Tsitsigiannis, T. I., Tjamos, S. E., Antoniou, P., & Katinakis, P. (2004). Selection and screening of endorhizosphere bacteria from solarised soils as biocontrol agents against Verticillium dahliae of solanaceous hosts. European Journal of Plant Pathology, 110, 35-44.
29. Weller, D. M. (1988). Biological control of soil borne plant pathogens in the rhizosphere with bacteria. Annual Review of Phytopathology, 26, 379-407.
30. Whipps, J. M., & Van, J. D. (1997). Ecological considerations involved in commercial development of biological control agents for soil-borne diseases In: Modern soil microbiology (pp. 525-545). New York: Marcel Dekker, Inc.
31. Yang, J. H., Liu, H. X., Zhu, G. M., Pan, Y. L., Xu, L. P., & Guo, J. H. (2008). Diversity analysis of antagonists from rice-associated bacteria and their application in biocontrol of rice diseases. Journal of Applied Microbiology, 104, 91-104.
32. Yang, M. M., Mavrodi, D. V., Mavrodi, O. V., Bonsall, R. F., Parejko, J. A., Paulitz, T. C., et al. (2011). Phytopathology, 101(12), 1481-1491.