Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution

Journal of Biotechnology

Volumn 162, Issue 2-3, 2012, Pages 202-209

  Hu, Zhiqiang ^a,c   Zhang, Xuehong ^b   Wu, Zhenqiang ^c   Qi, Hanshi ^a   Wang, Zhilong ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Shanghai Jiao Tong University   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Monascus pigments; Nonionic surfactants; Permeability; Perstractive fermentation; Product inhibition

Indexed keywords

CITRUS FRUITS; ENZYME ACTIVITY; FERMENTATION; MECHANICAL PERMEABILITY; MICELLES; SOLUTIONS;

EXTRACELLULAR CONCENTRATION; INTRACELLULAR PRODUCTS; MICROBIAL FERMENTATION; MONASCUS PIGMENT; NONIONIC SURFACTANT MICELLES; PIGMENT CONCENTRATION; PRODUCT INHIBITION; TWO-STAGE FERMENTATIONS;

NONIONIC SURFACTANTS;

GLUCOSE; NONIONIC SURFACTANT; PIGMENT; TRITON X 100; OCTOXINOL; SURFACTANT; WATER;

AQUEOUS SOLUTION; ARTICLE; BATCH FERMENTATION; BIOMASS; CELL DENSITY; CONTROLLED STUDY; FED BATCH FERMENTATION; FERMENTATION; GLUCOSE INTAKE; MICELLE; MICROBIAL GROWTH; MONASCUS PURPUREUS; NEGATIVE FEEDBACK; NONHUMAN; PRIORITY JOURNAL; BATCH CELL CULTURE; BIOREACTOR; BIOTECHNOLOGY; CHEMISTRY; CYTOLOGY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MONASCUS; SOLUTION AND SOLUBILITY;

BATCH CELL CULTURE TECHNIQUES; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; GLUCOSE; MICELLES; MONASCUS; OCTOXYNOL; PIGMENTS, BIOLOGICAL; SOLUTIONS; SURFACE-ACTIVE AGENTS; WATER;

EID: 84868492105     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.10.004     Document Type: Article

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