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Volumn 3, Issue 5, 2012, Pages

Residual antibiotics disrupt meat fermentation and increase risk of infection

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; ERYTHROMYCIN; OXYTETRACYCLINE; PENICILLIN DERIVATIVE; VETERINARY DRUG;

EID: 84868367224     PISSN: 21612129     EISSN: 21507511     Source Type: Journal    
DOI: 10.1128/mBio.00190-12     Document Type: Article
Times cited : (21)

References (17)
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    • Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update
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    • Ammor, M.S.1    Mayo, B.2
  • 9
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  • 10
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  • 11
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    • Reduction of verotoxigenic Escherichia coli by process and recipe optimisationin dry-fermented sausages
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.