The relationship between eating-related individual differences and visual attention to foods high in added fat and sugar

Eating Behaviors

Volumn 13, Issue 4, 2012, Pages 371-374

  Gearhardt, Ashley N ^a   Treat, Teresa A ^b   Hollingworth, Andrew ^b   Corbin, William R ^c  

^a YALE UNIVERSITY   (United States)

^b UNIVERSITY OF IOWA   (United States)

^c ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Disordered eating; Food; Hunger; Obesity; Visual attention

Indexed keywords

FAT; SUGAR;

ADULT; ALERTNESS; ARTICLE; ATTENTION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; EATING DISORDER; EVOKED VISUAL RESPONSE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD QUALITY; HUMAN; HUNGER; MAJOR CLINICAL STUDY; OBESITY; PREDICTION; PRIORITY JOURNAL; TASK PERFORMANCE; VISUAL FEEDBACK;

ADOLESCENT; ADULT; ATTENTION; BODY MASS INDEX; EATING DISORDERS; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; INDIVIDUALITY; MIDDLE AGED; OBESITY;

EID: 84868330535     PISSN: 14710153     EISSN: 18737358     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2012.07.004     Document Type: Article

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