Improved synthesis of carbonated vegetable oils using microwaves

Chemical Engineering Journal

Volumn 210, Issue , 2012, Pages 333-338

  Mazo, Paula C ^a   Rios, Luis A ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Carbon dioxide; Carbonated vegetable oils; Carbonation; Epoxides; Kinetics; Microwaves

Indexed keywords

AMMONIUM BROMIDES; CONVENTIONAL HEATING; EPOXIDES; REACTION CONDITIONS; TETRABUTYL;

AMMONIUM COMPOUNDS; BROMINE COMPOUNDS; CARBON DIOXIDE; CARBONATION; ENZYME KINETICS; MICROWAVE HEATING; VEGETABLE OILS;

MICROWAVES;

EID: 84868320080     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2012.08.099     Document Type: Article

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