Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings

Renewable Energy

Volumn 51, Issue , 2013, Pages 382-387

  García Martín, Juan F ^a   Sánchez, Sebastián ^b   Cuevas, Manuel ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Acid hydrolysis; D glucose; D xylose; Olive prunings; Sulphuric acid

Indexed keywords

ACID CONCENTRATIONS; ACID HYDROLYSIS; D-GLUCOSE; D-XYLOSE; DILUTE ACIDS; DILUTE-ACID HYDROLYSIS; DRY MATTERS; INTERACTION EFFECT; LIGNOCELLULOSIC RAW MATERIALS; OLIVE PRUNINGS; PREDICTED YIELD; RESIDENCE TIME; RESPONSE SURFACE METHODOLOGY; THREE PARAMETERS; VALUE ADDED PRODUCTS; VERY LOW TEMPERATURES;

CELLULOSIC ETHANOL; ETHANOL; GLUCOSE; HYDROLYSIS;

SULFURIC ACID;

CARBOHYDRATE; CELLULOSE; CONCENTRATION (COMPOSITION); DILUTION; EVERGREEN TREE; HYDROLYSIS; LIGNIN; PRUNING; SUGAR; SULFURIC ACID; TEMPERATURE EFFECT;

EID: 84868312044     PISSN: 09601481     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.renene.2012.10.002     Document Type: Article

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