Lead, cadmium and mercury levels in the 2010 Korean diet

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 260-264

  Kim, Jae Hoon ^a,b   Lee, Ji Yeon ^a   Seo, Joo Ee ^a   Jeong, Ji Yoon ^c   Jung, Ki Kyung ^c   Yoon, Hae Jung ^c   Park, Kyung Su ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Kyung Hee University   (South Korea)

^c National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

cadmium; diet; lead; mercury

Indexed keywords

FOOD SAMPLES; HUMAN BODIES; MAJOR CITIES; MERCURY ANALYSIS; MERCURY LEVELS; PRE-TREATMENT; REFERENCE MATERIAL;

CADMIUM; DIGESTIVE SYSTEM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MERCURY (METAL); NUTRITION; RELIABILITY ANALYSIS; SHELLFISH;

CHEMICAL CONTAMINATION;

CEPHALOPODA; CHONDRICHTHYES; CRUSTACEA; MOLLUSCA; PISCES;

CADMIUM; LEAD; MERCURY;

ANALYSIS; ANIMAL; DIET; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; HUMAN; SEA FOOD; SHELLFISH; SOUTH KOREA;

ANIMALS; CADMIUM; DIET; ENVIRONMENTAL EXPOSURE; FISHES; FOOD CONTAMINATION; HUMANS; LEAD; MERCURY; REPUBLIC OF KOREA; SEAFOOD; SHELLFISH;

EID: 84868255337     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.703699     Document Type: Article

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